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MealBudget

A cheap grocery list for one

Cooking for one, seven dinners can cost about $56 a week once the pantry basics are in. Packages are sized for families, so this plan picks dinners that share them: 14 of the 28 items go into two or more dinners.

Meal planning on a budgetHow to build a grocery list from your budget

Full list

About $73

Pantry already stocked

About $56

Per serving

About $10

Household: one adult, 7 dinners. Children count as about 0.6 of an adult portion. Prices are estimated from average US prices and rounded to the dollar.

The 7 dinners

  1. Day 1 · 15 min

    Tuna and White Bean Salad

    A no-cook dinner salad of canned tuna, cannellini beans, red onion, and lemon over greens.

    Shares 7 ingredients with other dinners this week

  2. Day 2 · 20 min

    Garlic and Chili Oil Spaghetti

    The pantry hero: sliced garlic bloomed in olive oil with chili flakes, tossed with spaghetti and parsley.

    Shares 6 ingredients with other dinners this week

  3. Day 3 · 30 min

    Fresh Tomato and Basil Spaghetti

    Spaghetti tossed with garlicky burst tomatoes, basil, and Parmesan.

    Shares 7 ingredients with other dinners this week

  4. Day 4 · 40 min

    Baked Feta and Tomato Pasta

    A block of feta roasted with cherry tomatoes until it melts into a sauce for pasta.

    Shares 6 ingredients with other dinners this week

  5. Day 5 · 20 min

    Greek Chickpea Salad with Feta

    A big chopped salad of cucumber, tomato, olives, and chickpeas with feta and oregano dressing.

    Shares 9 ingredients with other dinners this week

  6. Day 6 · 32 min

    Turkey and Zucchini Skillet with Rotini

    Ground turkey browned with zucchini and tomatoes, tossed with rotini and feta.

    Shares 8 ingredients with other dinners this week

  7. Day 7 · 25 min

    Baladi Salad with Toasted Pita

    Chopped tomato, cucumber and onion with lemon and oil, and torn pita crisped in the oven for crunch.

    Shares 6 ingredients with other dinners this week

The grocery list

28 items, sorted by aisle. Duplicates across the dinners are merged and every quantity is rounded up to the packages you actually put in the cart.

Produce

About $19
  • Cherry tomatoes2 × 10 oz clamshell · used in 4 dinners$5.96
  • Fresh basil0.75 oz clamshell$2.40
  • Spring mix salad greens5 oz clamshell$2.00
  • Roma tomatoes~1 lb (4-5 tomatoes) · used in 2 dinners$1.98
  • Zucchini~2 medium (1 lb)$1.98
  • Red onion1 onion · used in 3 dinners$1.28
  • Lemon2 × 1 lemon · used in 3 dinners$1.10
  • Fresh flat-leaf parsley1 bunch · used in 3 dinners$1.09
  • Cucumber1 cucumber · used in 2 dinners$0.89
  • Garlic1 head (~10 cloves) · used in 5 dinners$0.79

Meat and seafood

About $6
  • Ground turkey (93% lean)1 lb roll$5.99

Dairy

About $8
  • Crumbled feta cheese6 oz cup · used in 3 dinners$5.00
  • Grated Parmesan cheese8 oz container$3.12

Bakery

About $3
  • Pita bread6-count pack$2.98

Pantry

About $37
  • Extra virgin olive oil16.9 fl oz bottle · used in 7 dinners$11.15
  • Ground black pepperpantry staple3 oz container · used in 3 dinners$4.28
  • Red wine vinegarpantry staple16 fl oz bottle$3.26
  • Ground cuminpantry staple2 oz jar$2.98
  • Crushed red pepper flakespantry staple1.5 oz jar · used in 4 dinners$2.48
  • Dried oreganopantry staple0.75 oz jar · used in 3 dinners$2.48
  • Sliced black olives6 oz can$1.68
  • Spaghetti16 oz box · used in 2 dinners$1.28
  • Penne pasta16 oz box$1.28
  • Rotini16 oz box$1.28
  • Canned chunk light tuna5 oz can$1.25
  • Saltpantry staple26 oz canister · used in 5 dinners$1.18
  • Canned chickpeas15 oz can$0.98
  • Canned cannellini beans15 oz can$0.97

Want this list for your store and your family? Set your own budget and the app plans the week to fit it.

Questions people ask

How much should one person spend on groceries a week?
Dinners for one can be done for about $56 a week, as this plan shows, or $73 for the first shop. Breakfast and lunch are cheapest built from the leftovers.
How do I stop wasting food when I live alone?
Plan dinners that finish what you open. One bunch of herbs or one can of beans across two or three meals is far cheaper than a single recipe that leaves the rest to spoil.
Why are some items marked as pantry staples?
Oil, rice, spices and sauces get bought once and last for weeks. They are $17 of this list. If you already have them, this week costs closer to $56.
Are these real store prices?
No. They are estimated from average US prices, not read from your store. A discount grocer will usually come in under them and a city-centre store over them. Use the total as a planning number, not a receipt.
Can I get a list like this for my own budget?
Yes. In the MealBudget app you set the amount, the people you feed and anything you will not eat, and it plans the dinners and one shopping list that adds up to it. The first week is free.

Planning the whole week, not just dinners? See how much to budget for food.

Try a free week

Tell MealBudget what you want to spend and who you are feeding. It picks dinners that share ingredients and hands you one list that adds up, before you get to the store.

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