Greek Chickpea Salad with Feta

Ingredients

• 30 oz canned chickpeas
• 2 cucumber
• 1 lb roma tomatoes
• 1 red onion
• 4 oz sliced black olives
• 6 oz crumbled feta cheese
• 5 tbsp extra virgin olive oil
• 3 tbsp red wine vinegar
• 2 tsp dried oregano
• 2 clove garlic
• 1 1/2 tsp kosher salt
• 1/2 tsp ground black pepper

Method

1. 1

   Whisk the olive oil, red wine vinegar, grated garlic, oregano, salt, and pepper into a dressing.

2. 2

   Drain and rinse the chickpeas and toss them with a third of the dressing so they soak while you chop.

3. 3

   Cut the cucumbers and tomatoes into large chunks and slice the red onion thin.

4. 4

   Combine the vegetables, olives, and chickpeas in a big bowl with the remaining dressing.

5. 5

   Let it sit 10 minutes so the tomatoes release their juice into the dressing.

6. 6

   Crumble the feta over the top and serve with bread or pita.

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