Greek Lemon Chicken and Potatoes
Bone-in thighs and potato wedges roast together in one pan with lemon, garlic and oregano until the edges go crisp.

- Serves
- 4
- Total time
- 65 min
- Cost per serving (United States)
- $6.97
Ingredients
- 2 lb bone-in chicken thighs
- 1 1/2 lb yukon gold potatoes
- 3 tbsp extra virgin olive oil
- 2 lemon
- 5 clove garlic
- 2 tsp dried oregano
- 2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 cup chicken broth
Method
Heat the oven to 425F. Cut the potatoes into thick wedges and pile them in a large roasting pan.
Whisk the olive oil, juice of both lemons, minced garlic, oregano, salt and pepper in a bowl.
Toss the potatoes with half the dressing, then nestle the chicken thighs on top skin side up and spoon the rest over them.
Pour the broth into the corner of the pan so it does not wash the seasoning off the chicken.
Roast 45 to 50 minutes, until the chicken skin is brown and the potatoes are tender.
Spoon the pan juices over everything and rest 5 minutes before serving.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| Australia | $75.21 | $18.80 | 9 of 9 ingredients |
| United Kingdom | £34.07 | £8.52 | 8 of 9 ingredients |
| New Zealand | $97.82 | $24.46 | 8 of 9 ingredients |
| Greece | 28,78 € | 7,20 € | 8 of 9 ingredients |
| Spain | 21,66 € | 5,42 € | 8 of 9 ingredients |
| Germany | 36,45 € | 9,11 € | 8 of 9 ingredients |
| United States | $27.89 | $6.97 | 7 of 9 ingredients |
| Canada | $95.83 | $23.96 | 7 of 9 ingredients |
| Austria | € 29,88 | € 7,47 | 7 of 9 ingredients |
| Egypt | ٦٤٩٫٨٩ ج.م.* | ١٦٢٫٤٧ ج.م. | 6 of 9 ingredients |
| Mexico | $853.74* | $213.44 | 5 of 9 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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