Greek Chicken Quinoa Bowls
Oregano chicken over lemony quinoa with cucumber, tomato, and salty feta.

- Serves
- 4
- Total time
- 35 min
- Cost per serving (United States)
- $10.69
Ingredients
- 1 1/4 lb boneless chicken thighs
- 1 1/2 cup quinoa
- 1 cucumber
- 10 oz cherry tomatoes
- 4 oz crumbled feta cheese
- 2 lemon
- 4 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 3 clove garlic
- 2 tsp kosher salt
- 4 oz sliced black olives(optional)
Method
Rinse the quinoa and simmer in 3 cups of salted water, covered, for 15 minutes. Rest 5 minutes and fluff.
Toss the thighs with 2 tablespoons olive oil, the oregano, minced garlic, salt, and the juice of one lemon.
Heat a grill pan over medium-high and cook the thighs 6 to 7 minutes per side until charred and cooked through. Rest, then slice.
Dress the quinoa with the remaining olive oil and the juice of the second lemon.
Dice the cucumber and halve the cherry tomatoes.
Build bowls with quinoa, chicken, cucumber, tomatoes, olives, and a heavy scatter of feta.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $42.76 | $10.69 | 10 of 10 ingredients |
| United Kingdom | £28.88 | £7.22 | 10 of 10 ingredients |
| Australia | $68.64 | $17.16 | 10 of 10 ingredients |
| Egypt | ١٬١٣٩٫٩١ ج.م. | ٢٨٤٫٩٨ ج.م. | 10 of 10 ingredients |
| Spain | 24,09 € | 6,02 € | 10 of 10 ingredients |
| Canada | $101.88 | $25.47 | 9 of 10 ingredients |
| New Zealand | $95.29 | $23.82 | 8 of 10 ingredients |
| Austria | € 32,29 | € 8,07 | 8 of 10 ingredients |
| Greece | 28,98 € | 7,25 € | 7 of 10 ingredients |
| Germany | 20,25 € | 5,06 € | 7 of 10 ingredients |
| Mexico | $777.15* | $194.29 | 6 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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