Glazed Meatloaf
A proper meatloaf with a ketchup glaze that caramelizes on top in the oven.
- Serves
- 4
- Total time
- 75 min
- Cost per serving (United States)
- $12.35
Ingredients
- 1 1/2 lb ground beef (80/20)
- 3/4 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup whole milk
- 1 yellow onions
- 3 clove garlic
- 1 tbsp worcestershire sauce
- 6 tbsp ketchup
- 2 tbsp brown sugar
- 2 tsp kosher salt
- 1 tsp ground black pepper
Method
Heat the oven to 375F. Soak the breadcrumbs in the milk for 5 minutes.
Grate the onion into a bowl and add the beef, soaked crumbs, eggs, minced garlic, worcestershire, salt and pepper.
Mix with your hands just until combined. Overworking it makes it tough.
Shape into a loaf on a foil-lined sheet pan.
Stir the ketchup and brown sugar together and brush half over the loaf. Bake 40 minutes.
Brush on the rest of the glaze and bake 20 minutes more, to 160F. Rest 10 minutes before slicing.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £48.93 | £12.23 | 11 of 11 ingredients |
| Australia | $67.66 | $16.92 | 11 of 11 ingredients |
| Canada | $122.33 | $30.58 | 11 of 11 ingredients |
| United States | $49.41 | $12.35 | 9 of 11 ingredients |
| New Zealand | $87.45 | $21.86 | 9 of 11 ingredients |
| Egypt | ٩٢٧٫٩٥ ج.م. | ٢٣١٫٩٩ ج.م. | 9 of 11 ingredients |
| Mexico | $1,193.11 | $298.28 | 9 of 11 ingredients |
| Greece | 34,83 € | 8,71 € | 8 of 11 ingredients |
| Spain | 18,29 € | 4,57 € | 8 of 11 ingredients |
| Austria | € 48,24 | € 12,06 | 8 of 11 ingredients |
| Germany | 27,28 €* | 6,82 € | 7 of 11 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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