MealBudgetSteak Salad with Feta and Red Onion
Warm flank steak fanned over greens with feta, red onion, and a balsamic dressing.
- Serves
- 4
- Total time
- 30 min
- Cost per serving (United States)
- $20.48
Ingredients
- 1 1/2 lb flank steak
- 8 oz spring mix salad greens
- 4 oz crumbled feta cheese
- 1 red onion
- 10 oz cherry tomatoes
- 3 tbsp balsamic vinegar
- 1 tbsp dijon mustard
- 5 tbsp extra virgin olive oil
- 2 tsp salt
- 1 tsp ground black pepper
Method
Season the flank steak generously with salt and pepper and let it sit 10 minutes at room temperature.
Whisk the balsamic vinegar, Dijon, and 4 tablespoons olive oil with a pinch of salt.
Heat the remaining oil in a heavy skillet over high and sear the steak 5 minutes per side for medium-rare.
Rest the steak 10 minutes, then slice very thinly against the grain.
Toss the greens, halved tomatoes, and thinly sliced red onion with most of the dressing.
Fan the steak over the salad, crumble the feta on top, and spoon over the remaining dressing.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $81.92 | $20.48 | 10 of 10 ingredients |
| United Kingdom | £29.88 | £7.47 | 10 of 10 ingredients |
| Greece | 47,78 € | 11,95 € | 10 of 10 ingredients |
| Canada | $120.96 | $30.24 | 10 of 10 ingredients |
| Spain | 32,74 € | 8,19 € | 10 of 10 ingredients |
| Mexico | $1,103.08 | $275.77 | 10 of 10 ingredients |
| Australia | $61.24 | $15.31 | 9 of 10 ingredients |
| New Zealand | $82.02 | $20.51 | 9 of 10 ingredients |
| Egypt | ١٬١٧٣٫٦١ ج.م. | ٢٩٣٫٤٠ ج.م. | 9 of 10 ingredients |
| Germany | 71,56 € | 17,89 € | 9 of 10 ingredients |
| Austria | € 55,89 | € 13,97 | 9 of 10 ingredients |
Shopping somewhere we haven’t reached? See every price we hold and add what your shop charges.
The bigger number is usually the food that never gets cooked at all. Work out what your household throws away