One-Skillet Cheeseburger Pasta
Ground beef, elbows, and a creamy cheddar sauce cooked together in one pan.

- Serves
- 4
- Total time
- 30 min
- Cost per serving (United States)
- $11.70
Ingredients
- 1 1/4 lb ground beef (93% lean)
- 10 oz elbow macaroni
- 3 cup beef broth
- 1 cup whole milk
- 8 oz shredded cheddar cheese
- 3 oz tomato paste
- 1 yellow onions
- 1 1/2 tsp paprika
- 1 1/2 tsp garlic powder
- 1 tbsp yellow mustard
- 1 1/2 tsp kosher salt
Method
Brown the beef with the diced onion in a deep skillet over medium-high, 7 minutes. Pour off excess fat.
Stir in the tomato paste, paprika, garlic powder, mustard, and salt and cook 1 minute.
Add the dry macaroni, broth, and milk and bring to a boil.
Lower to a simmer and cook uncovered 10 to 12 minutes, stirring often, until the pasta is tender and the liquid has thickened.
Off the heat, stir in the cheddar a handful at a time until the sauce is smooth.
Let it sit 3 minutes to set up before serving.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £39.88 | £9.97 | 11 of 11 ingredients |
| Australia | $81.27 | $20.32 | 11 of 11 ingredients |
| New Zealand | $112.87 | $28.22 | 11 of 11 ingredients |
| Canada | $117.58 | $29.40 | 11 of 11 ingredients |
| United States | $46.81 | $11.70 | 10 of 11 ingredients |
| Spain | 27,53 € | 6,88 € | 9 of 11 ingredients |
| Mexico | $866.10 | $216.53 | 9 of 11 ingredients |
| Egypt | ٨٨٣٫٢٥ ج.م. | ٢٢٠٫٨١ ج.م. | 8 of 11 ingredients |
| Greece | 21,85 €* | 5,46 € | 7 of 11 ingredients |
| Austria | € 29,33* | € 7,33 | 7 of 11 ingredients |
| Germany | 11,79 €* | 2,95 € | 5 of 11 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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