Cocoa Oat Breakfast Cookies
Soft dark cookies studded with chocolate chips cooling on a rack, one broken to show the oaty crumb.
- Serves
- 6
- Total time
- 30 min
- Cost per serving (United States)
- $8.16
Ingredients
- 2 cup rolled oats
- 3/4 lb bananas
- 6 tbsp peanut butter
- 1/4 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 3 tbsp honey
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp kosher salt
Method
Heat the oven to 350F and line a baking sheet with parchment.
Mash the bananas to a smooth puree, then beat in the peanut butter, honey and vanilla until it is one mixture.
Stir in the oats, cocoa, cinnamon and salt until evenly dark, then fold through the chocolate chips.
Drop heaped tablespoons onto the sheet and flatten each one; these hold whatever shape you give them, as there is no leavener to spread them.
Bake 13 to 15 minutes until set at the edges and still soft in the middle.
Cool on the sheet for 5 minutes before moving them, or they will break.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £24.04 | £4.01 | 9 of 9 ingredients |
| Canada | $86.07 | $14.35 | 9 of 9 ingredients |
| United States | $48.94 | $8.16 | 8 of 9 ingredients |
| Australia | $67.79 | $11.30 | 8 of 9 ingredients |
| New Zealand | $70.75 | $11.79 | 8 of 9 ingredients |
| Greece | 41,13 € | 6,86 € | 8 of 9 ingredients |
| Egypt | ٨٣٥٫١٩ ج.م. | ١٣٩٫٢٠ ج.م. | 7 of 9 ingredients |
| Mexico | $675.89 | $112.65 | 7 of 9 ingredients |
| Spain | 28,83 €* | 4,81 € | 6 of 9 ingredients |
| Germany | 35,26 €* | 5,88 € | 6 of 9 ingredients |
| Austria | € 25,25* | € 4,21 | 6 of 9 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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