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MealBudget

Vegetable Minestrone

A brothy tomato-vegetable soup with white beans and small pasta.

Vegetable Minestrone, plated and ready to serve
Serves
4
Total time
45 min
Cost per serving (United States)
$7.91

Ingredients

  • 15 oz canned cannellini beans
  • 28 oz canned diced tomatoes
  • 6 cup vegetable broth
  • 6 oz elbow macaroni
  • 1/2 lb carrots
  • 1/2 bunch celery
  • 1 yellow onions
  • 1 zucchini
  • 4 clove garlic
  • 3 tbsp extra virgin olive oil
  • 2 tsp italian seasoning blend
  • 2 tsp salt

Method

  1. Cook the diced onion, carrot, and celery in the olive oil over medium heat for 8 minutes until softened.

  2. Add the minced garlic and Italian seasoning and cook 1 minute.

  3. Pour in the diced tomatoes and broth, add the salt, and bring to a simmer.

  4. Add the drained white beans and the diced zucchini and simmer 12 minutes.

  5. Stir in the dry macaroni and cook 9 minutes more, until the pasta is tender.

  6. Taste for salt and finish each bowl with a drizzle of olive oil.

What this costs, country by country

Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.

The cost of this recipe in 11 countries, each in its own currency, with how many of the 12 ingredients we could price in each. Figures are not converted between currencies, so the rows cannot be ranked against each other.
CountryWhole recipePer servingPriced from
United Kingdom£24.23£6.0612 of 12 ingredients
Australia$49.65$12.4112 of 12 ingredients
Egypt‏١٬٢٧٨٫٣٧ ج.م.‏‏٣١٩٫٥٩ ج.م.‏12 of 12 ingredients
Spain14,26 €3,57 €12 of 12 ingredients
Mexico$844.89$211.2212 of 12 ingredients
United States$31.65$7.9111 of 12 ingredients
New Zealand$64.57$16.1411 of 12 ingredients
Greece16,70 €4,18 €11 of 12 ingredients
Canada$60.19$15.0511 of 12 ingredients
Germany31,05 €7,76 €11 of 12 ingredients
Austria€ 19,56€ 4,8910 of 12 ingredients

Shopping somewhere we haven’t reached? See every price we hold and add what your shop charges.

The bigger number is usually the food that never gets cooked at all. Work out what your household throws away