Mushroom Rice Skillet
Browned mushrooms and rice cooked together with parmesan into a creamy skillet supper.
- Serves
- 4
- Total time
- 45 min
- Cost per serving (United States)
- $9.23
Ingredients
- 16 oz cremini (baby bella) mushrooms
- 1 1/2 cup long grain white rice
- 3 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 1 yellow onions
- 4 clove garlic
- 1/2 cup dry white wine (cooking)
- 3 1/2 cup vegetable broth
- 1 tsp dried thyme
- 3 oz grated parmesan cheese
- 1/4 bunch fresh flat-leaf parsley(optional)
Method
Slice the mushrooms and brown them hard in the olive oil in a wide skillet, 10 minutes, until all the water has cooked off. Set aside.
Melt the butter and cook the diced onion 5 minutes, then the garlic and thyme.
Stir in the rice to coat, then add the wine and let it cook away.
Add the broth, bring to a simmer, cover and cook 18 minutes on low.
Return the mushrooms, cover again and rest off the heat 5 minutes.
Stir in the parmesan, season with salt and pepper, and finish with parsley.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £39.90 | £9.98 | 9 of 10 ingredients |
| Australia | $72.33 | $18.08 | 9 of 10 ingredients |
| Canada | $108.90 | $27.23 | 9 of 10 ingredients |
| United States | $36.90 | $9.23 | 8 of 10 ingredients |
| New Zealand | $65.97 | $16.49 | 8 of 10 ingredients |
| Egypt | ٧٥٨٫٩٤ ج.م. | ١٨٩٫٧٤ ج.م. | 8 of 10 ingredients |
| Spain | 18,58 € | 4,65 € | 8 of 10 ingredients |
| Mexico | $1,141.19 | $285.30 | 8 of 10 ingredients |
| Greece | 30,41 € | 7,60 € | 7 of 10 ingredients |
| Germany | 31,91 € | 7,98 € | 7 of 10 ingredients |
| Austria | € 19,17* | € 4,79 | 5 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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