Chicken Teriyaki Rice Bowls
Sticky glazed chicken over rice with steamed broccoli and sesame seeds.
- Serves
- 4
- Total time
- 30 min
- Cost per serving (United States)
- $13.15
Ingredients
- 1 1/2 lb boneless chicken thighs
- 1 1/2 cup jasmine rice
- 5 tbsp soy sauce
- 1/4 cup brown sugar
- 3/4 oz fresh ginger root
- 3 clove garlic
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 12 oz frozen broccoli florets
- 1 tbsp sesame seeds(optional)
- 1/2 bunch green onions / scallions(optional)
Method
Start the rice.
Whisk the soy sauce, brown sugar, grated ginger, minced garlic, cornstarch, and 1/3 cup water into a sauce.
Cut the chicken into bite-size pieces. Brown them in the oil over medium-high for 7 minutes until cooked through.
Pour in the sauce and simmer 2 to 3 minutes, stirring, until it thickens into a glaze that coats the chicken.
Steam the broccoli in the microwave or a covered pan until just tender.
Spoon the chicken and glaze over the rice with the broccoli alongside. Top with sesame seeds and scallions.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $52.60 | $13.15 | 9 of 9 ingredients |
| United Kingdom | £21.95 | £5.49 | 9 of 9 ingredients |
| Australia | $56.26 | $14.07 | 9 of 9 ingredients |
| New Zealand | $55.30 | $13.83 | 8 of 9 ingredients |
| Canada | $89.27 | $22.32 | 8 of 9 ingredients |
| Greece | 24,37 € | 6,09 € | 7 of 9 ingredients |
| Mexico | $531.84 | $132.96 | 7 of 9 ingredients |
| Egypt | ٨١٢٫٩٧ ج.م.* | ٢٠٣٫٢٤ ج.م. | 6 of 9 ingredients |
| Spain | 14,99 €* | 3,75 € | 5 of 9 ingredients |
| Germany | 17,21 €* | 4,30 € | 5 of 9 ingredients |
| Austria | € 22,00* | € 5,50 | 5 of 9 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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