Teriyaki Salmon Rice Bowls
Glazed salmon over rice with cucumber and scallions.
- Serves
- 4
- Total time
- 30 min
- Cost per serving (United States)
- $18.29
Ingredients
- 1 1/2 lb frozen salmon fillets
- 1 1/2 cup jasmine rice
- 4 tbsp soy sauce
- 2 tbsp honey
- 3/4 oz fresh ginger root
- 3 clove garlic
- 1 tbsp apple cider vinegar
- 1 tbsp vegetable oil
- 1 cucumber
- 1 bunch green onions / scallions
- 1 tbsp sesame seeds(optional)
Method
Thaw the salmon and pat dry. Start the rice.
Whisk the soy sauce, honey, vinegar, grated ginger, and minced garlic into a glaze.
Heat the oil in a nonstick skillet over medium-high and sear the salmon 4 minutes on the first side.
Flip, pour in the glaze, and cook 3 to 4 minutes more, spooning the thickening sauce over the fish, until it flakes.
Slice the cucumber thin and the scallions on a bias.
Serve the salmon over rice with the pan glaze poured on top, cucumber alongside, and sesame seeds scattered over.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $73.16 | $18.29 | 10 of 10 ingredients |
| United Kingdom | £30.65 | £7.66 | 9 of 10 ingredients |
| Australia | $67.17 | $16.79 | 9 of 10 ingredients |
| Canada | $93.32 | $23.33 | 9 of 10 ingredients |
| Greece | 58,47 € | 14,62 € | 8 of 10 ingredients |
| Mexico | $1,301.86 | $325.47 | 8 of 10 ingredients |
| New Zealand | $84.93 | $21.23 | 7 of 10 ingredients |
| Egypt | ٥٤٧٫١٨ ج.م. | ١٣٦٫٨٠ ج.م. | 7 of 10 ingredients |
| Spain | 28,39 €* | 7,10 € | 6 of 10 ingredients |
| Austria | € 25,19* | € 6,30 | 6 of 10 ingredients |
| Germany | 17,18 €* | 4,30 € | 5 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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