Miso-Glazed Salmon with Roasted Cabbage
Salmon fillets under a sweet miso glaze roasted alongside wedges of cabbage.
- Serves
- 4
- Total time
- 30 min
- Cost per serving (United States)
- $20.37
Ingredients
- 1 1/2 lb frozen salmon fillets
- 3 tbsp white miso paste
- 2 tbsp pure maple syrup
- 1 tbsp soy sauce
- 1/2 oz fresh ginger root
- 2 clove garlic
- 1 green cabbage
- 1 tbsp toasted sesame oil
- 2 tbsp vegetable oil
- 1 1/2 cup jasmine rice
- 1/2 bunch green onions / scallions(optional)
Method
Heat the oven to 425F and cook the rice.
Whisk the miso, maple syrup, soy sauce, grated ginger and minced garlic into a thick glaze.
Cut the cabbage into thick wedges, toss with the vegetable oil and salt and roast on a sheet pan 10 minutes.
Thaw and dry the salmon, set the fillets among the cabbage and spread the glaze over the fish.
Roast 12 to 14 minutes, until the glaze is caramelized and the salmon flakes.
Drizzle with the sesame oil and scatter scallions over. Serve with the rice.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $81.48 | $20.37 | 10 of 10 ingredients |
| United Kingdom | £39.44 | £9.86 | 10 of 10 ingredients |
| Australia | $85.92 | $21.48 | 10 of 10 ingredients |
| Canada | $106.89 | $26.72 | 10 of 10 ingredients |
| Mexico | $1,955.57 | $488.89 | 9 of 10 ingredients |
| New Zealand | $92.05 | $23.01 | 8 of 10 ingredients |
| Greece | 62,19 €* | 15,55 € | 6 of 10 ingredients |
| Egypt | ١٬١٠١٫٦٩ ج.م.* | ٢٧٥٫٤٢ ج.م. | 6 of 10 ingredients |
| Germany | 29,15 €* | 7,29 € | 6 of 10 ingredients |
| Austria | € 21,36* | € 5,34 | 5 of 10 ingredients |
| Spain | 25,67 €* | 6,42 € | 4 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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