Coconut Lime Fish Stew
Cod poached in a coconut and tomato broth with peppers and lime, Brazilian moqueca style.

- Serves
- 4
- Total time
- 40 min
- Cost per serving (United States)
- $14.48
Ingredients
- 1 1/2 lb cod fillets (frozen)
- 13 1/2 oz canned coconut milk
- 2 tbsp extra virgin olive oil
- 1 yellow onions
- 1 red bell pepper
- 4 clove garlic
- 14 1/2 oz canned diced tomatoes
- 1 tsp smoked paprika
- 2 lime
- 1 1/2 cup long grain white rice
- 1/2 bunch cilantro(optional)
Method
Thaw the cod, cut it into large pieces and toss with the juice of one lime and a good pinch of salt.
Start the rice.
Cook the sliced onion and pepper in the olive oil for 6 minutes, then add the garlic and smoked paprika.
Add the tomatoes and coconut milk and simmer 10 minutes.
Slide in the fish, cover and simmer gently 8 minutes, without stirring, until it flakes.
Season with salt and the remaining lime, scatter cilantro over and serve with the rice.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| Canada | $129.52 | $32.38 | 10 of 10 ingredients |
| United States | $57.93 | $14.48 | 9 of 10 ingredients |
| United Kingdom | £29.52 | £7.38 | 9 of 10 ingredients |
| Australia | $40.80 | $10.20 | 9 of 10 ingredients |
| Egypt | ٧٩٧٫٩٨ ج.م. | ١٩٩٫٥٠ ج.م. | 9 of 10 ingredients |
| New Zealand | $32.08 | $8.02 | 8 of 10 ingredients |
| Austria | € 66,00 | € 16,50 | 8 of 10 ingredients |
| Greece | 37,56 € | 9,39 € | 7 of 10 ingredients |
| Spain | 24,44 € | 6,11 € | 7 of 10 ingredients |
| Germany | 33,51 € | 8,38 € | 7 of 10 ingredients |
| Mexico | $797.74* | $199.44 | 6 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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