Roasted Salmon with Potatoes and Green Beans
Salmon fillets roasted on top of crisping potatoes with a lemon-butter finish.
- Serves
- 4
- Total time
- 47 min
- Cost per serving (United States)
- $13.70
Ingredients
- 1 1/2 lb frozen salmon fillets
- 1 1/2 lb yukon gold potatoes
- 3/4 lb fresh green beans
- 3 tbsp unsalted butter
- 2 lemon
- 4 clove garlic
- 2 tbsp extra virgin olive oil
- 2 tsp kosher salt
- 1/2 tsp ground black pepper
Method
Thaw the salmon fillets and pat them dry. Heat the oven to 425F.
Slice the potatoes into thin rounds, toss with the olive oil, half the salt, and the pepper, and roast on a sheet pan for 20 minutes.
Melt the butter with the minced garlic and the juice of one lemon.
Push the potatoes aside, add the green beans, and lay the salmon on the pan. Season with the remaining salt and brush generously with the garlic butter.
Roast 12 to 14 minutes, until the salmon flakes at the thickest part.
Serve with the remaining lemon cut into wedges.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $54.79 | $13.70 | 8 of 9 ingredients |
| United Kingdom | £39.00 | £9.75 | 8 of 9 ingredients |
| Australia | $77.15 | $19.29 | 8 of 9 ingredients |
| New Zealand | $122.80 | $30.70 | 8 of 9 ingredients |
| Greece | 69,12 € | 17,28 € | 8 of 9 ingredients |
| Canada | $113.17 | $28.29 | 8 of 9 ingredients |
| Spain | 36,81 € | 9,20 € | 7 of 9 ingredients |
| Germany | 17,88 € | 4,47 € | 7 of 9 ingredients |
| Mexico | $1,571.38 | $392.85 | 7 of 9 ingredients |
| Austria | € 25,21 | € 6,30 | 7 of 9 ingredients |
| Egypt | ٨٣٣٫٤٣ ج.م.* | ٢٠٨٫٣٦ ج.م. | 6 of 9 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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