Roasted Salmon with Potatoes and Green Beans

Ingredients

• 1 1/2 lb frozen salmon fillets
• 1 1/2 lb yukon gold potatoes
• 3/4 lb fresh green beans
• 3 tbsp unsalted butter
• 2 lemon
• 4 clove garlic
• 2 tbsp extra virgin olive oil
• 2 tsp salt
• 1/2 tsp ground black pepper

Method

1. 1

   Thaw the salmon fillets and pat them dry. Heat the oven to 425F.

2. 2

   Slice the potatoes into thin rounds, toss with the olive oil, half the salt, and the pepper, and roast on a sheet pan for 20 minutes.

3. 3

   Melt the butter with the minced garlic and the juice of one lemon.

4. 4

   Push the potatoes aside, add the green beans, and lay the salmon on the pan. Season with the remaining salt and brush generously with the garlic butter.

5. 5

   Roast 12 to 14 minutes, until the salmon flakes at the thickest part.

6. 6

   Serve with the remaining lemon cut into wedges.

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