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Bagel Breakfast Sandwiches

Toasted bagel halves spread thick with cream cheese, folded egg and turkey inside, spinach peeking out.

Bagel Breakfast Sandwiches, plated and ready to serve
Serves
4
Total time
20 min
Cost per serving (United States)
$9.68

Ingredients

  • 4 bagels
  • 4 large eggs
  • 4 oz cream cheese
  • 4 oz sliced deli turkey
  • 2 oz baby spinach
  • 1 tbsp unsalted butter
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt

Method

  1. Split and toast the bagels until the cut faces are golden.

  2. Melt the butter in a nonstick skillet over medium-low. Beat the eggs with the salt and pepper and pour them in.

  3. Move the eggs slowly with a spatula, folding the set edges toward the middle, until they are just set and still glossy, about 3 minutes.

  4. Spread cream cheese generously on both bagel halves.

  5. Pile the eggs onto the bottom halves, lay the turkey and a handful of spinach over, and close the sandwiches.

What this costs, country by country

Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.

The cost of this recipe in 11 countries, each in its own currency, with how many of the 8 ingredients we could price in each. Figures are not converted between currencies, so the rows cannot be ranked against each other.
CountryWhole recipePer servingPriced from
United States$38.70$9.688 of 8 ingredients
United Kingdom£25.52£6.388 of 8 ingredients
Australia$55.84$13.968 of 8 ingredients
Greece36,12 €9,03 €8 of 8 ingredients
Canada$84.64$21.168 of 8 ingredients
Spain20,25 €5,06 €8 of 8 ingredients
Mexico$556.83$139.218 of 8 ingredients
New Zealand$56.77$14.197 of 8 ingredients
Egypt‏٦٩٢٫٧٨ ج.م.‏‏١٧٣٫٢٠ ج.م.‏7 of 8 ingredients
Germany28,99 €7,25 €6 of 8 ingredients
Austria€ 36,02€ 9,016 of 8 ingredients

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