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MealBudget

Denver Omelet Skillet

A big shareable skillet omelet with peppers, onion, and cheddar cut into wedges.

Denver Omelet Skillet, plated and ready to serve
Serves
4
Total time
30 min
Cost per serving (United States)
$8.25

Ingredients

  • 10 large eggs
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow onions
  • 6 oz shredded cheddar cheese
  • 1/4 cup whole milk
  • 3 tbsp unsalted butter
  • 1 1/2 tsp salt
  • 3/4 tsp ground black pepper
  • 3 tsp hot sauce (louisiana style)(optional)

Method

  1. Heat the oven to 375F.

  2. Melt the butter in a 10-inch oven-safe skillet over medium and cook the diced peppers and onion 8 minutes until softened and lightly browned.

  3. Beat the eggs with the milk, salt, and pepper until fully blended.

  4. Pour the eggs into the skillet and stir gently for 30 seconds, then let them set undisturbed for a minute.

  5. Scatter the cheddar over the top and transfer to the oven for 10 to 12 minutes until puffed and just set in the center.

  6. Rest 3 minutes, cut into wedges, and pass hot sauce.

What this costs, country by country

Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.

The cost of this recipe in 11 countries, each in its own currency, with how many of the 9 ingredients we could price in each. Figures are not converted between currencies, so the rows cannot be ranked against each other.
CountryWhole recipePer servingPriced from
United Kingdom£23.72£5.939 of 9 ingredients
Australia$44.57$11.149 of 9 ingredients
New Zealand$58.20$14.559 of 9 ingredients
Greece29,55 €7,39 €9 of 9 ingredients
Egypt‏٨٤٣٫٤٠ ج.م.‏‏٢١٠٫٨٥ ج.م.‏9 of 9 ingredients
Canada$80.29$20.079 of 9 ingredients
Spain18,32 €4,58 €9 of 9 ingredients
Mexico$441.36$110.349 of 9 ingredients
United States$32.99$8.258 of 9 ingredients
Germany23,93 €5,98 €8 of 9 ingredients
Austria€ 35,32€ 8,838 of 9 ingredients

Shopping somewhere we haven’t reached? See every price we hold and add what your shop charges.

The bigger number is usually the food that never gets cooked at all. Work out what your household throws away