Cinnamon French Toast with Warm Apples
Thick custard-soaked sourdough griddled golden with buttery cinnamon apples spooned over.
- Serves
- 4
- Total time
- 32 min
- Cost per serving (United States)
- $13.40
Ingredients
- 1 sourdough loaf
- 6 large eggs
- 1 1/4 cup whole milk
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- 6 tbsp unsalted butter
- 1 1/4 lb apples
- 1/4 cup brown sugar
- 4 tbsp pure maple syrup
- 1/2 tsp table salt
Method
Whisk the eggs, milk, half the cinnamon, the vanilla, and salt in a wide dish.
Melt 2 tablespoons butter in a skillet and cook the peeled, sliced apples with the brown sugar and remaining cinnamon 8 to 10 minutes until soft and syrupy. Keep warm.
Cut eight thick slices of sourdough and soak each in the custard for 30 seconds per side.
Melt butter on a griddle over medium and cook the slices 3 minutes per side until browned and set through.
Stack two slices per plate, spoon the warm apples over, and finish with maple syrup.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £37.90 | £9.48 | 10 of 10 ingredients |
| Australia | $75.29 | $18.82 | 10 of 10 ingredients |
| New Zealand | $68.90 | $17.23 | 10 of 10 ingredients |
| Greece | 51,91 € | 12,98 € | 10 of 10 ingredients |
| Canada | $89.81 | $22.45 | 10 of 10 ingredients |
| Mexico | $755.45 | $188.86 | 10 of 10 ingredients |
| United States | $53.61 | $13.40 | 9 of 10 ingredients |
| Egypt | ١٬٤٤٦٫٠٦ ج.م. | ٣٦١٫٥٢ ج.م. | 9 of 10 ingredients |
| Spain | 19,58 € | 4,90 € | 7 of 10 ingredients |
| Germany | 35,19 €* | 8,80 € | 6 of 10 ingredients |
| Austria | € 30,27* | € 7,57 | 5 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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