Green Shakshuka with Spinach and Feta

Ingredients

• 8 large eggs
• 10 oz baby spinach
• 1 bunch kale
• 1 yellow onions
• 4 clove garlic
• 3 tbsp extra virgin olive oil
• 1 1/2 tsp ground cumin
• 4 oz crumbled feta cheese
• 1 lemon
• 1 1/4 tsp salt
• 4 pita bread

Method

1. 1

   Cook the sliced onion in the olive oil in a wide skillet over medium heat for 6 minutes until soft and sweet.

2. 2

   Add the minced garlic and cumin and cook one minute.

3. 3

   Add the stripped and chopped kale with a splash of water, cover, and cook 5 minutes until it loses its stiffness.

4. 4

   Add the spinach in handfuls, stirring until each one wilts down. Season with salt and lemon juice.

5. 5

   Make eight wells in the greens and crack in the eggs. Cover and cook 6 to 8 minutes until the whites set.

6. 6

   Crumble feta over and serve with warm pita.

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