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MealBudget

Menemen

Turkish soft-scrambled eggs cooked down with green peppers and tomato, eaten straight from the pan with bread.

Menemen, plated and ready to serve
Serves
4
Total time
23 min
Cost per serving (United States)
$6.71

Ingredients

  • 8 large eggs
  • 2 green bell pepper
  • 1 lb roma tomatoes
  • 3 tbsp extra virgin olive oil
  • 1 tsp crushed red pepper flakes
  • 1 tsp salt
  • 3 oz crumbled feta cheese(optional)
  • 1 sourdough loaf

Method

  1. Heat the olive oil in a wide skillet over medium and cook the chopped green peppers for 5 minutes until they soften and smell sweet.

  2. Add the grated or finely chopped tomato and the pepper flakes. Simmer 6 to 8 minutes until most of the liquid cooks off and the mixture looks jammy.

  3. Beat the eggs lightly with the salt and pour them over the tomato base.

  4. Stir slowly and only a few times, letting big soft curds form. Menemen should stay loose and glossy, not dry.

  5. Pull the pan off the heat while it still looks underdone.

  6. Crumble feta over the top and serve with thick slices of toasted bread.

What this costs, country by country

Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.

The cost of this recipe in 11 countries, each in its own currency, with how many of the 7 ingredients we could price in each. Figures are not converted between currencies, so the rows cannot be ranked against each other.
CountryWhole recipePer servingPriced from
United Kingdom£21.11£5.287 of 7 ingredients
Australia$46.77$11.697 of 7 ingredients
New Zealand$56.12$14.037 of 7 ingredients
Greece14,65 €3,66 €7 of 7 ingredients
Egypt‏٧٢٠٫٣٩ ج.م.‏‏١٨٠٫١٠ ج.م.‏7 of 7 ingredients
Canada$54.93$13.737 of 7 ingredients
Spain14,26 €3,57 €7 of 7 ingredients
United States$26.83$6.716 of 7 ingredients
Germany19,95 €4,99 €6 of 7 ingredients
Mexico$573.40$143.356 of 7 ingredients
Austria€ 19,74€ 4,946 of 7 ingredients

Shopping somewhere we haven’t reached? See every price we hold and add what your shop charges.

The bigger number is usually the food that never gets cooked at all. Work out what your household throws away