Sweet Potato and Black Bean Hash with Eggs

Ingredients

• 1 1/2 lb sweet potatoes
• 15 oz canned black beans
• 1 red onion
• 1 red bell pepper
• 4 large eggs
• 3 tbsp extra virgin olive oil
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 1/2 tsp kosher salt
• 1/2 bunch cilantro(optional)
• 4 tsp hot sauce (louisiana style)(optional)

Method

1. 1

   Peel and dice the sweet potatoes into half-inch cubes.

2. 2

   Heat the oil in a large skillet over medium-high and add the sweet potato in a single layer. Leave it alone for 5 minutes so it browns rather than steams.

3. 3

   Stir, then add the diced onion and pepper and cook 8 minutes more until the potato is tender at the center.

4. 4

   Fold in the drained black beans, smoked paprika, cumin, and salt and cook 3 minutes.

5. 5

   Make four wells in the hash, crack an egg into each, cover the pan, and cook 5 minutes until the whites set.

6. 6

   Finish with cilantro and hot sauce.

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