MealBudgetSheet Pan Shrimp Boil
Shrimp, corn cobettes, potatoes and sausage rounds spread on a tray glistening with garlic butter, lemon wedges tucked in.
- Serves
- 5
- Total time
- 50 min
- Cost per serving (United States)
- $5.59
Ingredients
- 1 lb frozen raw shrimp
- 4 corn on the cob
- 1 1/2 lb yukon gold potatoes
- 12 oz kielbasa / smoked sausage
- 5 tbsp unsalted butter
- 5 clove garlic
- 2 tsp cajun / creole seasoning
- 2 lemon
- 1/4 bunch fresh flat-leaf parsley
- 1 tsp salt
Method
Heat the oven to 425F. Cut the potatoes into 1-inch chunks and each corn cob crosswise into three short lengths.
Melt the butter with the minced garlic, the cajun seasoning and the salt.
Toss the potatoes and corn in half the garlic butter, spread them on a large sheet pan, and roast 20 minutes.
Thaw the shrimp under cold water and pat dry. Slice the kielbasa into coins.
Add the shrimp and kielbasa to the pan, pour the remaining garlic butter over everything, and toss on the tray.
Roast 10 to 12 minutes more, until the shrimp are pink and opaque and the potato edges are crisp. Scatter parsley over and serve with lemon wedges.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £25.06 | £5.01 | 10 of 10 ingredients |
| Australia | $74.59 | $14.92 | 10 of 10 ingredients |
| Greece | 33,36 € | 6,67 € | 10 of 10 ingredients |
| Egypt | ١٬٣٩٢٫٨٠ ج.م. | ٢٧٨٫٥٦ ج.م. | 9 of 10 ingredients |
| Spain | 17,82 € | 3,56 € | 9 of 10 ingredients |
| Germany | 44,25 € | 8,85 € | 9 of 10 ingredients |
| Mexico | $796.98 | $159.40 | 9 of 10 ingredients |
| Austria | € 34,55 | € 6,91 | 9 of 10 ingredients |
| United States | $27.94 | $5.59 | 8 of 10 ingredients |
| New Zealand | $54.17 | $10.83 | 8 of 10 ingredients |
| Canada | $61.87 | $12.37 | 7 of 10 ingredients |
Shopping somewhere we haven’t reached? See every price we hold and add what your shop charges.
The bigger number is usually the food that never gets cooked at all. Work out what your household throws away