Ful Medames
Fava beans crushed warm with lemon, cumin and oil. Egypt eats this for breakfast and has done for a very long time.

- Serves
- 4
- Total time
- 20 min
- Cost per serving (United States)
- $7.63
Ingredients
- 30 oz fava beans (ful medames)
- 3 clove garlic
- 2 lemon
- 2 tsp ground cumin
- 4 tbsp extra virgin olive oil
- 1/2 bunch fresh flat-leaf parsley
- 3/4 lb roma tomatoes
- 4 pita bread
Method
Warm the beans through in their own liquid over medium heat, about 10 minutes. Do not drain them; that liquid is what makes it creamy.
Crush the garlic with a good pinch of salt into a paste and stir it in.
Mash about half the beans against the side of the pan with a fork. You want texture, not puree.
Add the cumin and the juice of one lemon. Taste, and keep adding lemon until it stops tasting flat.
Spoon into bowls, make a well in each and pour the olive oil in.
Scatter chopped parsley and diced tomato over, and serve with warm pita and the second lemon in wedges.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| Australia | $35.77 | $8.94 | 8 of 8 ingredients |
| United States | $30.53 | $7.63 | 7 of 8 ingredients |
| United Kingdom | £13.45 | £3.36 | 7 of 8 ingredients |
| Greece | 17,52 € | 4,38 € | 7 of 8 ingredients |
| Canada | $101.94 | $25.49 | 7 of 8 ingredients |
| Spain | 10,11 € | 2,53 € | 7 of 8 ingredients |
| Mexico | $672.55 | $168.14 | 7 of 8 ingredients |
| Egypt | ٤٦٠٫٥٩ ج.م. | ١١٥٫١٥ ج.م. | 6 of 8 ingredients |
| New Zealand | $36.30* | $9.08 | 5 of 8 ingredients |
| Germany | 10,75 €* | 2,69 € | 5 of 8 ingredients |
| Austria | € 8,40* | € 2,10 | 5 of 8 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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