Tuna Noodle Casserole
Canned tuna, egg noodles and peas in a creamy sauce with a crunchy breadcrumb top.
- Serves
- 4
- Total time
- 45 min
- Cost per serving (United States)
- $8.14
Ingredients
- 10 oz canned chunk light tuna
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 1 yellow onions
- 8 oz white button mushrooms
- 1/4 cup all-purpose flour
- 2 cup whole milk
- 8 oz frozen green peas
- 4 oz shredded cheddar cheese
- 1/2 cup panko breadcrumbs
Method
Heat the oven to 375F and boil the egg noodles two minutes short of done.
Melt 3 tbsp butter in a saucepan and cook the diced onion and sliced mushrooms until the liquid cooks off.
Stir in the flour, cook one minute, then whisk in the milk and simmer until it thickens.
Off the heat stir in the cheddar, drained tuna, peas, noodles, salt and pepper.
Scrape into a baking dish. Toss the panko with the remaining melted butter and scatter it on top.
Bake 25 to 30 minutes, until golden and bubbling at the edges.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £23.35 | £5.84 | 10 of 10 ingredients |
| Australia | $42.58 | $10.65 | 10 of 10 ingredients |
| New Zealand | $55.87 | $13.97 | 10 of 10 ingredients |
| Greece | 36,48 € | 9,12 € | 10 of 10 ingredients |
| Egypt | ٩٦٩٫٠٠ ج.م. | ٢٤٢٫٢٥ ج.م. | 9 of 10 ingredients |
| Canada | $72.37 | $18.09 | 9 of 10 ingredients |
| Spain | 17,33 € | 4,33 € | 9 of 10 ingredients |
| Germany | 25,02 € | 6,26 € | 9 of 10 ingredients |
| United States | $32.57 | $8.14 | 8 of 10 ingredients |
| Mexico | $489.18 | $122.30 | 8 of 10 ingredients |
| Austria | € 25,43 | € 6,36 | 8 of 10 ingredients |
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