Italian Sausage and White Bean Stew
Sausage, white beans and kale simmered into a thick stew you eat with bread.
- Serves
- 4
- Total time
- 40 min
- Cost per serving (United States)
- $6.66
Ingredients
- 1 lb italian sausage links
- 1 tbsp extra virgin olive oil
- 1 yellow onions
- 3/8 lb carrots
- 4 clove garlic
- 30 oz canned cannellini beans
- 14 1/2 oz canned diced tomatoes
- 3 cup chicken broth
- 1 bunch kale
- 1/2 tsp crushed red pepper flakes
- 1 french baguette(optional)
Method
Squeeze the sausage out of its casings and brown it in the oil, breaking it into pieces.
Add the diced onion and carrot and cook 6 minutes, then the garlic and pepper flakes.
Add the tomatoes, drained beans and broth and simmer 15 minutes.
Mash some of the beans against the side of the pot to thicken the stew.
Stir in the stripped, chopped kale and cook 5 minutes until tender.
Season with salt and serve with torn baguette.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £24.96 | £6.24 | 10 of 10 ingredients |
| Canada | $53.75 | $13.44 | 10 of 10 ingredients |
| Australia | $48.23 | $12.06 | 9 of 10 ingredients |
| United States | $26.62 | $6.66 | 8 of 10 ingredients |
| New Zealand | $49.61 | $12.40 | 8 of 10 ingredients |
| Spain | 10,78 € | 2,70 € | 8 of 10 ingredients |
| Germany | 23,20 € | 5,80 € | 8 of 10 ingredients |
| Greece | 20,35 € | 5,09 € | 7 of 10 ingredients |
| Egypt | ٦٣٦٫٠٨ ج.م. | ١٥٩٫٠٢ ج.م. | 7 of 10 ingredients |
| Austria | € 17,81 | € 4,45 | 7 of 10 ingredients |
| Mexico | $946.34* | $236.59 | 6 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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