Creamy Spinach and Mushroom Pasta
Rotini in a light cream sauce with browned mushrooms and plenty of spinach.
- Serves
- 4
- Total time
- 30 min
- Cost per serving (United States)
- $10.89
Ingredients
- 12 oz rotini
- 16 oz cremini (baby bella) mushrooms
- 5 oz baby spinach
- 3/4 cup heavy whipping cream
- 3 oz grated parmesan cheese
- 4 clove garlic
- 2 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 1 tsp dried thyme
- 2 tsp kosher salt
- 1/2 tsp ground black pepper
Method
Boil the rotini in salted water and reserve a cup of the water before draining.
Heat the olive oil and butter in a large skillet over medium-high. Add the sliced mushrooms in one layer and leave them alone for 4 minutes so they brown, then stir and cook 4 minutes more.
Add the minced garlic, thyme, salt, and pepper and cook 1 minute.
Pour in the cream and simmer 3 minutes.
Add the spinach and stir until wilted, then the drained pasta and the Parmesan.
Loosen with pasta water until glossy and serve right away.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £34.39 | £8.60 | 11 of 11 ingredients |
| United States | $43.57 | $10.89 | 10 of 11 ingredients |
| Australia | $71.86 | $17.97 | 10 of 11 ingredients |
| Canada | $110.81 | $27.70 | 10 of 11 ingredients |
| Greece | 37,94 € | 9,49 € | 9 of 11 ingredients |
| Egypt | ١٬٠٧٣٫٠٦ ج.م. | ٢٦٨٫٢٧ ج.م. | 9 of 11 ingredients |
| Germany | 30,94 € | 7,74 € | 9 of 11 ingredients |
| Mexico | $1,068.76 | $267.19 | 9 of 11 ingredients |
| New Zealand | $76.54 | $19.14 | 8 of 11 ingredients |
| Spain | 24,25 €* | 6,06 € | 7 of 11 ingredients |
| Austria | € 35,17* | € 8,79 | 7 of 11 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
Shopping somewhere we haven’t reached? See every price we hold and add what your shop charges.
The bigger number is usually the food that never gets cooked at all. Work out what your household throws away