Grill-Pan Sirloin with Parsley Garlic Sauce
A seared sirloin sliced against the grain and spooned with a punchy raw parsley and garlic sauce.
- Serves
- 4
- Total time
- 30 min
Ingredients
- 1 1/2 lb top sirloin steak
- 1 bunch fresh flat-leaf parsley
- 4 clove garlic
- 3 tbsp red wine vinegar
- 6 tbsp extra virgin olive oil
- 1/2 tsp crushed red pepper flakes
- 2 1/2 tsp kosher salt
- 1 tsp ground black pepper
- 1 1/2 lb yukon gold potatoes
Method
Boil the potatoes, cut into chunks, in salted water until tender, about 15 minutes. Drain and toss with a little olive oil and salt.
Finely chop the parsley and garlic and stir with the red wine vinegar, 5 tablespoons olive oil, red pepper flakes, and a teaspoon of salt.
Pat the steak very dry and season hard with salt and pepper.
Heat a grill pan over high until smoking. Sear the steak 4 to 5 minutes per side for medium-rare.
Rest the steak 8 minutes on a board, then slice thinly against the grain.
Spoon the parsley sauce over the slices and serve with the potatoes.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £36.49 | £9.12 | 8 of 9 ingredients |
| Australia | $61.24 | $15.31 | 8 of 9 ingredients |
| Greece | 22,92 € | 5,73 € | 8 of 9 ingredients |
| Austria | € 79,74 | € 19,94 | 8 of 9 ingredients |
| Canada | $132.86 | $33.22 | 7 of 9 ingredients |
| United States | $70.27* | $17.57 | 6 of 9 ingredients |
| New Zealand | $61.34* | $15.34 | 6 of 9 ingredients |
| Spain | 13,97 €* | 3,49 € | 6 of 9 ingredients |
| Germany | 11,74 €* | 2,94 € | 6 of 9 ingredients |
| Egypt | ٧١٤٫٤٥ ج.م.* | ١٧٨٫٦١ ج.م. | 5 of 9 ingredients |
| Mexico | $1,004.20* | $251.05 | 5 of 9 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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