Caprese Chicken with Balsamic Glaze
Grill-pan chicken topped with melted mozzarella, tomato, and basil under a balsamic drizzle.
- Serves
- 4
- Total time
- 32 min
- Cost per serving (United States)
- $12.30
Ingredients
- 1 1/2 lb boneless chicken breast
- 6 oz shredded mozzarella
- 1 lb vine tomatoes
- 1/2 oz fresh basil
- 5 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 2 tsp italian seasoning blend
- 1 1/2 tsp kosher salt
- 1 lb fresh green beans
Method
Pound the breasts to an even half-inch thickness. Rub with olive oil, Italian seasoning, and salt.
Simmer the balsamic vinegar in a small pan over medium-low until it thickens to a syrup, 5 to 6 minutes. Set aside.
Heat a grill pan over medium-high and cook the chicken 5 minutes per side until well marked and cooked through.
Lay tomato slices and mozzarella over each piece, cover the pan, and cook 2 minutes until the cheese melts.
Steam or blanch the green beans until crisp-tender and season with salt.
Scatter torn basil over the chicken and drizzle with the balsamic glaze.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $49.21 | $12.30 | 9 of 9 ingredients |
| United Kingdom | £34.70 | £8.68 | 9 of 9 ingredients |
| New Zealand | $86.24 | $21.56 | 9 of 9 ingredients |
| Canada | $110.18 | $27.55 | 9 of 9 ingredients |
| Australia | $54.06 | $13.52 | 7 of 9 ingredients |
| Egypt | ٩٥٢٫٦٥ ج.م. | ٢٣٨٫١٦ ج.م. | 7 of 9 ingredients |
| Germany | 30,99 € | 7,75 € | 7 of 9 ingredients |
| Spain | 22,78 €* | 5,70 € | 6 of 9 ingredients |
| Mexico | $559.76* | $139.94 | 6 of 9 ingredients |
| Greece | 25,78 €* | 6,45 € | 5 of 9 ingredients |
| Austria | € 13,60* | € 3,40 | 5 of 9 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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