MealBudgetCreamy Tuscan Chicken Skillet
Pan-seared chicken cutlets in a garlicky cream sauce with spinach and burst cherry tomatoes.
- Serves
- 4
- Total time
- 35 min
- Cost per serving (United States)
- $11.80
Ingredients
- 1 1/2 lb boneless chicken breast
- 1 cup heavy whipping cream
- 5 oz baby spinach
- 10 oz cherry tomatoes
- 5 clove garlic
- 2 oz grated parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tsp italian seasoning blend
- 1 1/2 tsp salt
- 1/2 cup chicken broth
Method
Slice each chicken breast horizontally into two thin cutlets. Season with salt and Italian seasoning.
Heat the olive oil in a large skillet over medium-high and sear the cutlets 4 minutes per side until golden. Transfer to a plate.
Lower the heat to medium. Add the minced garlic and halved cherry tomatoes and cook 3 minutes, pressing the tomatoes so they burst.
Pour in the broth and scrape up the browned bits, then stir in the cream and Parmesan. Simmer 4 minutes until slightly thickened.
Add the spinach a handful at a time and stir until wilted.
Return the chicken and any juices to the pan, spoon the sauce over, and simmer 2 minutes to heat through.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $47.20 | $11.80 | 10 of 10 ingredients |
| United Kingdom | £34.83 | £8.71 | 10 of 10 ingredients |
| Australia | $70.76 | $17.69 | 10 of 10 ingredients |
| Egypt | ١٬٣٣١٫٩٩ ج.م. | ٣٣٣٫٠٠ ج.م. | 10 of 10 ingredients |
| Canada | $94.22 | $23.56 | 10 of 10 ingredients |
| Spain | 25,38 € | 6,35 € | 10 of 10 ingredients |
| Mexico | $1,060.84 | $265.21 | 10 of 10 ingredients |
| New Zealand | $73.65 | $18.41 | 9 of 10 ingredients |
| Greece | 33,99 € | 8,50 € | 9 of 10 ingredients |
| Germany | 43,23 € | 10,81 € | 9 of 10 ingredients |
| Austria | € 30,53 | € 7,63 | 7 of 10 ingredients |
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