Caramelized Pork Rice Bowls with Pickled Carrot
Sweet-savory ground pork over rice with quick pickled carrots and cucumber.

- Serves
- 4
- Total time
- 35 min
- Cost per serving (United States)
- $13.03
Ingredients
- 1 1/4 lb ground pork
- 1 1/2 cup jasmine rice
- 2 tbsp fish sauce
- 1/8 cup brown sugar
- 4 clove garlic
- 3/4 lb carrots
- 1 cucumber
- 4 tbsp white distilled vinegar
- 2 tbsp vegetable oil
- 1/2 bunch cilantro(optional)
- 1 tbsp sriracha hot sauce(optional)
Method
Cook the jasmine rice according to package directions.
Shred the carrots and toss with the vinegar, a teaspoon of the sugar, and a pinch of salt. Let sit while you cook.
Heat the oil in a skillet over medium-high and brown the pork, breaking it up, 6 minutes.
Add the minced garlic and cook 30 seconds, then stir in the fish sauce and remaining brown sugar.
Simmer 5 minutes, stirring, until the pork is glossy and caramelized at the edges.
Serve over rice with drained pickled carrots, sliced cucumber, cilantro, and a squeeze of sriracha.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $52.13 | $13.03 | 9 of 9 ingredients |
| United Kingdom | £19.37 | £4.84 | 9 of 9 ingredients |
| Australia | $49.84 | $12.46 | 9 of 9 ingredients |
| Canada | $71.64 | $17.91 | 8 of 9 ingredients |
| Spain | 13,52 € | 3,38 € | 7 of 9 ingredients |
| Mexico | $537.69 | $134.42 | 7 of 9 ingredients |
| New Zealand | $29.14* | $7.29 | 6 of 9 ingredients |
| Greece | 15,00 €* | 3,75 € | 6 of 9 ingredients |
| Egypt | ٥٥٣٫٦٣ ج.م.* | ١٣٨٫٤١ ج.م. | 6 of 9 ingredients |
| Austria | € 25,58* | € 6,40 | 6 of 9 ingredients |
| Germany | 11,55 €* | 2,89 € | 5 of 9 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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