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Grill-Pan Pork Chops with Maple Mustard

Thick chops seared hard and glazed with maple and Dijon, with roasted carrots alongside.

Grill-Pan Pork Chops with Maple Mustard, plated and ready to serve
Serves
4
Total time
35 min
Cost per serving (United States)
$13.40

Ingredients

  • 1 1/2 lb boneless pork chops
  • 3 tbsp pure maple syrup
  • 2 tbsp dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 1/2 lb carrots
  • 3 tbsp extra virgin olive oil
  • 1 tsp dried thyme
  • 2 tsp salt
  • 1 tsp ground black pepper

Method

  1. Heat the oven to 425F. Cut the carrots into batons, toss with 1 tablespoon oil, thyme, and salt, and roast 20 minutes.

  2. Whisk the maple syrup, Dijon, and cider vinegar together.

  3. Pat the chops dry and season both sides with salt and pepper.

  4. Heat the remaining oil in a grill pan over medium-high and sear the chops 4 minutes per side.

  5. Brush the chops with the maple mustard, turn once more, and cook 1 to 2 minutes until glazed and just cooked through.

  6. Rest 5 minutes, then serve with the carrots and any remaining glaze.

What this costs, country by country

Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.

The cost of this recipe in 11 countries, each in its own currency, with how many of the 9 ingredients we could price in each. Figures are not converted between currencies, so the rows cannot be ranked against each other.
CountryWhole recipePer servingPriced from
United States$53.61$13.409 of 9 ingredients
United Kingdom£26.38£6.609 of 9 ingredients
Australia$67.04$16.769 of 9 ingredients
New Zealand$89.80$22.459 of 9 ingredients
Greece34,95 €8,74 €9 of 9 ingredients
Canada$95.71$23.939 of 9 ingredients
Spain33,47 €8,37 €9 of 9 ingredients
Mexico$861.85$215.469 of 9 ingredients
Egypt‏١٬٧٠٠٫٧٥ ج.م.‏‏٤٢٥٫١٩ ج.م.‏8 of 9 ingredients
Germany50,96 €12,74 €8 of 9 ingredients
Austria€ 43,16€ 10,798 of 9 ingredients

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