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Sheet-Pan Pork Tenderloin with Green Beans

A whole tenderloin roasted with green beans and a maple mustard glaze, sliced at the table.

Sheet-Pan Pork Tenderloin with Green Beans, plated and ready to serve
Serves
4
Total time
35 min
Cost per serving (United States)
$18.96

Ingredients

  • 1 1/2 lb pork tenderloin
  • 1 lb fresh green beans
  • 3 tbsp extra virgin olive oil
  • 2 tbsp dijon mustard
  • 2 tbsp pure maple syrup
  • 3 clove garlic
  • 1 tsp dried rosemary
  • 2 tsp salt
  • 1/2 tsp ground black pepper

Method

  1. Heat the oven to 425F. Whisk the dijon, maple syrup, minced garlic, rosemary and 1 tbsp oil.

  2. Pat the tenderloin dry, season with salt and pepper and coat it in the glaze.

  3. Toss the trimmed green beans with the remaining oil and salt and spread them on a sheet pan.

  4. Lay the pork on top of the beans and roast 22 to 25 minutes, until the pork reaches 145F.

  5. Rest the pork 8 minutes on a board.

  6. Slice into thick medallions and serve with the beans and any pan glaze.

What this costs, country by country

Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.

The cost of this recipe in 11 countries, each in its own currency, with how many of the 9 ingredients we could price in each. Figures are not converted between currencies, so the rows cannot be ranked against each other.
CountryWhole recipePer servingPriced from
United States$75.83$18.969 of 9 ingredients
United Kingdom£33.46£8.379 of 9 ingredients
Australia$73.79$18.459 of 9 ingredients
Greece44,38 €11,10 €9 of 9 ingredients
Canada$102.67$25.679 of 9 ingredients
Spain36,14 €9,04 €9 of 9 ingredients
Mexico$1,253.73$313.439 of 9 ingredients
New Zealand$185.21$46.308 of 9 ingredients
Egypt‏١٬٦١٤٫٥٠ ج.م.‏‏٤٠٣٫٦٣ ج.م.‏8 of 9 ingredients
Germany47,15 €11,79 €8 of 9 ingredients
Austria€ 51,41€ 12,858 of 9 ingredients

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