Sheet-Pan Pork Tenderloin with Green Beans
A whole tenderloin roasted with green beans and a maple mustard glaze, sliced at the table.
- Serves
- 4
- Total time
- 35 min
- Cost per serving (United States)
- $18.74
Ingredients
- 1 1/2 lb pork tenderloin
- 1 lb fresh green beans
- 3 tbsp extra virgin olive oil
- 2 tbsp dijon mustard
- 2 tbsp pure maple syrup
- 3 clove garlic
- 1 tsp dried rosemary
- 2 tsp kosher salt
- 1/2 tsp ground black pepper
Method
Heat the oven to 425F. Whisk the dijon, maple syrup, minced garlic, rosemary and 1 tbsp oil.
Pat the tenderloin dry, season with salt and pepper and coat it in the glaze.
Toss the trimmed green beans with the remaining oil and salt and spread them on a sheet pan.
Lay the pork on top of the beans and roast 22 to 25 minutes, until the pork reaches 145F.
Rest the pork 8 minutes on a board.
Slice into thick medallions and serve with the beans and any pan glaze.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $74.97 | $18.74 | 9 of 9 ingredients |
| United Kingdom | £39.31 | £9.83 | 9 of 9 ingredients |
| Canada | $122.13 | $30.53 | 9 of 9 ingredients |
| New Zealand | $185.28 | $46.32 | 8 of 9 ingredients |
| Australia | $46.48 | $11.62 | 7 of 9 ingredients |
| Egypt | ١٬٥٨٥٫٥٠ ج.م. | ٣٩٦٫٣٨ ج.م. | 7 of 9 ingredients |
| Germany | 36,56 € | 9,14 € | 7 of 9 ingredients |
| Mexico | $1,730.73 | $432.68 | 7 of 9 ingredients |
| Greece | 40,26 €* | 10,07 € | 6 of 9 ingredients |
| Spain | 25,23 €* | 6,31 € | 6 of 9 ingredients |
| Austria | € 65,49* | € 16,37 | 6 of 9 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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