Broiled Pork Tenderloin with Apple Slaw
Spice-rubbed tenderloin broiled to a dark crust, sliced over a crisp apple and cabbage slaw.

- Serves
- 4
- Total time
- 35 min
- Cost per serving (United States)
- $19.28
Ingredients
- 1 1/2 lb pork tenderloin
- 2 tsp smoked paprika
- 1/8 cup brown sugar
- 1 1/2 tsp garlic powder
- 14 oz coleslaw mix (bagged)
- 3/4 lb apples
- 3 tbsp mayonnaise
- 3 tbsp apple cider vinegar
- 2 tbsp extra virgin olive oil
- 2 tsp kosher salt
Method
Heat the broiler with a rack 6 inches below and line a sheet pan with foil.
Mix the smoked paprika, brown sugar, garlic powder, and salt. Rub the tenderloin with oil and then the spice mix.
Broil 16 to 18 minutes, turning every 5 minutes, until deeply browned and just firm at the center.
While it cooks, toss the coleslaw mix with matchsticked apple, mayonnaise, cider vinegar, and a pinch of salt.
Rest the pork 8 minutes, then slice into thick medallions.
Serve the slices over the slaw with the pan juices spooned on top.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $77.12 | $19.28 | 10 of 10 ingredients |
| United Kingdom | £39.30 | £9.83 | 10 of 10 ingredients |
| New Zealand | $189.32 | $47.33 | 10 of 10 ingredients |
| Australia | $64.23 | $16.06 | 9 of 10 ingredients |
| Greece | 42,90 € | 10,73 € | 9 of 10 ingredients |
| Canada | $122.08 | $30.52 | 9 of 10 ingredients |
| Spain | 26,66 € | 6,67 € | 9 of 10 ingredients |
| Austria | € 78,36 | € 19,59 | 9 of 10 ingredients |
| Egypt | ٨٨٥٫٠٠ ج.م. | ٢٢١٫٢٥ ج.م. | 8 of 10 ingredients |
| Mexico | $1,482.71 | $370.68 | 8 of 10 ingredients |
| Germany | 34,56 €* | 8,64 € | 6 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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