Ground Pork and Cabbage Stir-Fry
Ground pork browned hard with shredded cabbage and a savory soy-ginger sauce over rice.
- Serves
- 4
- Total time
- 27 min
- Cost per serving (United States)
- $15.15
Ingredients
- 1 1/4 lb ground pork
- 1 green cabbage
- 1 1/2 cup jasmine rice
- 3 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 oz fresh ginger root
- 4 clove garlic
- 1 tbsp vegetable oil
- 1 tbsp apple cider vinegar
- 1 bunch green onions / scallions
Method
Start the rice.
Heat the vegetable oil in a large skillet over high. Add the ground pork and press it flat, letting it brown undisturbed for 3 minutes before breaking it up.
Cook until no pink remains, about 5 minutes total, then add the minced garlic and grated ginger for 30 seconds.
Add half a head of cabbage, shredded, and stir-fry 5 minutes until wilted but still with some bite.
Pour in the soy sauce, vinegar, and sesame oil and toss to coat.
Serve over the rice, scattered with sliced scallions.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $60.61 | $15.15 | 10 of 10 ingredients |
| United Kingdom | £19.65 | £4.91 | 9 of 10 ingredients |
| Australia | $51.49 | $12.87 | 9 of 10 ingredients |
| Canada | $76.68 | $19.17 | 9 of 10 ingredients |
| Mexico | $730.38 | $182.60 | 7 of 10 ingredients |
| New Zealand | $30.29* | $7.57 | 6 of 10 ingredients |
| Greece | 15,82 €* | 3,96 € | 6 of 10 ingredients |
| Egypt | ٤٤٧٫٣٤ ج.م.* | ١١١٫٨٤ ج.م. | 6 of 10 ingredients |
| Germany | 18,67 €* | 4,67 € | 6 of 10 ingredients |
| Austria | € 24,95* | € 6,24 | 6 of 10 ingredients |
| Spain | 8,40 €* | 2,10 € | 4 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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