Sausage Gravy over Biscuits
Peppery cream gravy loaded with breakfast sausage, ladled over split hot biscuits.

- Serves
- 4
- Total time
- 35 min
- Cost per serving (United States)
- $9.14
Ingredients
- 1 lb breakfast sausage
- 8 refrigerated biscuit dough
- 1/3 cup all-purpose flour
- 3 cup whole milk
- 2 tbsp unsalted butter
- 2 tsp ground black pepper
- 1 1/2 tsp kosher salt
- 4 large eggs(optional)
Method
Bake the biscuits according to the package directions.
Crumble the sausage into a large skillet over medium and cook 8 minutes until browned, breaking it small.
Add the butter, then sprinkle in the flour and stir 2 minutes so it coats the sausage and loses its raw smell.
Whisk in the milk a cup at a time and simmer 6 to 8 minutes until the gravy is thick enough to coat a spoon.
Season hard with black pepper and salt.
Split the biscuits, ladle the gravy over, and top with a fried egg if you like.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $36.55 | $9.14 | 7 of 7 ingredients |
| United Kingdom | £24.96 | £6.24 | 6 of 7 ingredients |
| Australia | $40.12 | $10.03 | 6 of 7 ingredients |
| New Zealand | $63.38 | $15.85 | 6 of 7 ingredients |
| Greece | 31,21 € | 7,80 € | 6 of 7 ingredients |
| Canada | $98.50 | $24.63 | 6 of 7 ingredients |
| Spain | 20,35 € | 5,09 € | 6 of 7 ingredients |
| Egypt | ٧٥٧٫٣٦ ج.م. | ١٨٩٫٣٤ ج.م. | 5 of 7 ingredients |
| Germany | 13,19 €* | 3,30 € | 4 of 7 ingredients |
| Austria | € 25,16* | € 6,29 | 4 of 7 ingredients |
| Mexico | $414.52* | $103.63 | 3 of 7 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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