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Sausage Gravy over Biscuits

Peppery cream gravy loaded with breakfast sausage, ladled over split hot biscuits.

Sausage Gravy over Biscuits, plated and ready to serve
Serves
4
Total time
35 min
Cost per serving (United States)
$9.35

Ingredients

  • 1 lb breakfast sausage
  • 8 refrigerated biscuit dough
  • 1/3 cup all-purpose flour
  • 3 cup whole milk
  • 2 tbsp unsalted butter
  • 2 tsp ground black pepper
  • 1 1/2 tsp salt
  • 4 large eggs(optional)

Method

  1. Bake the biscuits according to the package directions.

  2. Crumble the sausage into a large skillet over medium and cook 8 minutes until browned, breaking it small.

  3. Add the butter, then sprinkle in the flour and stir 2 minutes so it coats the sausage and loses its raw smell.

  4. Whisk in the milk a cup at a time and simmer 6 to 8 minutes until the gravy is thick enough to coat a spoon.

  5. Season hard with black pepper and salt.

  6. Split the biscuits, ladle the gravy over, and top with a fried egg if you like.

What this costs, country by country

Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.

The cost of this recipe in 11 countries, each in its own currency, with how many of the 7 ingredients we could price in each. Figures are not converted between currencies, so the rows cannot be ranked against each other.
CountryWhole recipePer servingPriced from
United States$37.41$9.357 of 7 ingredients
United Kingdom£21.16£5.297 of 7 ingredients
Australia$45.73$11.437 of 7 ingredients
New Zealand$50.56$12.646 of 7 ingredients
Greece27,36 €6,84 €6 of 7 ingredients
Canada$88.03$22.016 of 7 ingredients
Spain14,80 €3,70 €6 of 7 ingredients
Germany28,26 €7,07 €6 of 7 ingredients
Egypt‏٦٦٣٫٩٩ ج.م.‏‏١٦٦٫٠٠ ج.م.‏5 of 7 ingredients
Mexico$518.58$129.655 of 7 ingredients
Austria€ 32,28€ 8,075 of 7 ingredients

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