Skip to content

Zucchini and Corn Quesadillas

Charred zucchini and sweet corn folded into cheesy quesadillas and crisped in a dry pan.

Zucchini and Corn Quesadillas, plated and ready to serve
Serves
4
Total time
30 min
Cost per serving (United States)
$7.48

Ingredients

  • 4 flour tortillas (burrito size)
  • 2 zucchini
  • 10 oz frozen sweet corn
  • 8 oz shredded monterey jack
  • 1 yellow onions
  • 1 1/2 tsp ground cumin
  • 2 tbsp extra virgin olive oil
  • 8 oz jarred salsa
  • 1 1/2 tsp kosher salt
  • 1/2 cup sour cream(optional)

Method

  1. Dice the zucchini and onion small.

  2. Heat the oil in a skillet over high and cook the zucchini, onion, and corn 8 minutes without stirring much, so they char in spots. Season with cumin and salt and scrape into a bowl.

  3. Wipe the pan. Lay a tortilla in it, cover half with cheese and a quarter of the vegetables, then more cheese, and fold over.

  4. Cook over medium 2 to 3 minutes per side until crisp and fully melted. Repeat with the rest.

  5. Cut each quesadilla into wedges and serve with salsa and sour cream.

What this costs, country by country

Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.

The cost of this recipe in 11 countries, each in its own currency, with how many of the 9 ingredients we could price in each. Figures are not converted between currencies, so the rows cannot be ranked against each other.
CountryWhole recipePer servingPriced from
Canada$108.91$27.239 of 9 ingredients
United States$29.90$7.488 of 9 ingredients
United Kingdom£21.26£5.328 of 9 ingredients
New Zealand$52.60$13.158 of 9 ingredients
Egypt‏٨٨٠٫٠٠ ج.م.‏‏٢٢٠٫٠٠ ج.م.‏8 of 9 ingredients
Australia$47.58$11.907 of 9 ingredients
Greece21,88 €5,47 €7 of 9 ingredients
Austria€ 22,65€ 5,667 of 9 ingredients
Mexico$715.33*$178.836 of 9 ingredients
Spain11,09 €*2,77 €5 of 9 ingredients
Germany11,85 €*2,96 €5 of 9 ingredients

* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.

Shopping somewhere we haven’t reached? See every price we hold and add what your shop charges.

The bigger number is usually the food that never gets cooked at all. Work out what your household throws away