Zucchini and Corn Quesadillas
Charred zucchini and sweet corn folded into cheesy quesadillas and crisped in a dry pan.

- Serves
- 4
- Total time
- 30 min
- Cost per serving (United States)
- $7.48
Ingredients
- 4 flour tortillas (burrito size)
- 2 zucchini
- 10 oz frozen sweet corn
- 8 oz shredded monterey jack
- 1 yellow onions
- 1 1/2 tsp ground cumin
- 2 tbsp extra virgin olive oil
- 8 oz jarred salsa
- 1 1/2 tsp kosher salt
- 1/2 cup sour cream(optional)
Method
Dice the zucchini and onion small.
Heat the oil in a skillet over high and cook the zucchini, onion, and corn 8 minutes without stirring much, so they char in spots. Season with cumin and salt and scrape into a bowl.
Wipe the pan. Lay a tortilla in it, cover half with cheese and a quarter of the vegetables, then more cheese, and fold over.
Cook over medium 2 to 3 minutes per side until crisp and fully melted. Repeat with the rest.
Cut each quesadilla into wedges and serve with salsa and sour cream.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| Canada | $108.91 | $27.23 | 9 of 9 ingredients |
| United States | $29.90 | $7.48 | 8 of 9 ingredients |
| United Kingdom | £21.26 | £5.32 | 8 of 9 ingredients |
| New Zealand | $52.60 | $13.15 | 8 of 9 ingredients |
| Egypt | ٨٨٠٫٠٠ ج.م. | ٢٢٠٫٠٠ ج.م. | 8 of 9 ingredients |
| Australia | $47.58 | $11.90 | 7 of 9 ingredients |
| Greece | 21,88 € | 5,47 € | 7 of 9 ingredients |
| Austria | € 22,65 | € 5,66 | 7 of 9 ingredients |
| Mexico | $715.33* | $178.83 | 6 of 9 ingredients |
| Spain | 11,09 €* | 2,77 € | 5 of 9 ingredients |
| Germany | 11,85 €* | 2,96 € | 5 of 9 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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