Lentil Taco Flatbreads
Spiced lentil taco filling spooned over crisp naan with avocado, salsa, and lime.

- Serves
- 4
- Total time
- 40 min
- Cost per serving (United States)
- $9.06
Ingredients
- 1 1/4 cup brown/green lentils
- 4 naan flatbread
- 3 cup vegetable broth
- 1 taco seasoning packet
- 1 yellow onions
- 12 oz jarred salsa
- 2 avocado
- 2 lime
- 3 tbsp extra virgin olive oil
- 1 1/2 tsp kosher salt
- 1/2 bunch cilantro(optional)
Method
Cook the diced onion in 2 tablespoons oil in a saucepan over medium until soft, 6 minutes.
Add the rinsed lentils, taco seasoning, and vegetable broth and bring to a boil.
Lower the heat and simmer 22 to 25 minutes until the lentils are tender and the mixture is thick and scoopable. Season with salt.
Brush the naan with the remaining oil and warm in a dry skillet or a 400F oven until hot and crisp at the edges.
Spoon the lentils over each flatbread.
Top with salsa, sliced avocado, cilantro, and a hard squeeze of lime.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £31.29 | £7.82 | 10 of 10 ingredients |
| New Zealand | $63.78 | $15.95 | 10 of 10 ingredients |
| Canada | $89.76 | $22.44 | 10 of 10 ingredients |
| United States | $36.25 | $9.06 | 9 of 10 ingredients |
| Australia | $53.23 | $13.31 | 9 of 10 ingredients |
| Greece | 22,12 € | 5,53 € | 8 of 10 ingredients |
| Egypt | ٩٨٦٫١٣ ج.م. | ٢٤٦٫٥٣ ج.م. | 8 of 10 ingredients |
| Mexico | $895.86 | $223.97 | 8 of 10 ingredients |
| Spain | 15,73 € | 3,93 € | 7 of 10 ingredients |
| Austria | € 38,64 | € 9,66 | 7 of 10 ingredients |
| Germany | 13,52 €* | 3,38 € | 6 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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