Coconut Chicken Curry
Thai-inspired chicken and vegetables in a coconut curry sauce, ready in half an hour.
- Serves
- 4
- Total time
- 35 min
- Cost per serving (United States)
- $12.00
Ingredients
- 1 1/4 lb boneless chicken thighs
- 2 tbsp coconut oil
- 1 yellow onions
- 1 red bell pepper
- 3 clove garlic
- 1 oz fresh ginger root
- 1 tbsp curry powder
- 13 1/2 oz canned coconut milk
- 1 tbsp fish sauce
- 1 lime
- 1 1/2 cup jasmine rice
- 1/2 bunch cilantro(optional)
Method
Start the jasmine rice.
Slice the chicken and brown it in the coconut oil over high heat, about 5 minutes. Set aside.
Cook the sliced onion and pepper 4 minutes, then add the garlic, grated ginger and curry powder for one minute.
Pour in the coconut milk, return the chicken and simmer 12 minutes until the sauce coats a spoon.
Season with the fish sauce and lime juice.
Serve over the rice with cilantro.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £19.13 | £4.78 | 11 of 11 ingredients |
| Australia | $56.27 | $14.07 | 11 of 11 ingredients |
| Egypt | ١٬٠٨٢٫٧٧ ج.م. | ٢٧٠٫٦٩ ج.م. | 11 of 11 ingredients |
| Canada | $119.12 | $29.78 | 11 of 11 ingredients |
| United States | $47.98 | $12.00 | 10 of 11 ingredients |
| New Zealand | $55.57 | $13.89 | 10 of 11 ingredients |
| Germany | 14,96 € | 3,74 € | 8 of 11 ingredients |
| Greece | 29,84 €* | 7,46 € | 7 of 11 ingredients |
| Mexico | $442.19* | $110.55 | 7 of 11 ingredients |
| Spain | 13,34 €* | 3,34 € | 6 of 11 ingredients |
| Austria | € 30,14* | € 7,54 | 6 of 11 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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