Peanut Noodles with Cabbage and Tofu
Noodles tossed in a peanut soy sauce with crunchy cabbage, carrots and tofu.
- Serves
- 4
- Total time
- 30 min
- Cost per serving (United States)
- $11.07
Ingredients
- 12 oz linguine
- 14 oz firm tofu
- 5 tbsp peanut butter
- 3 tbsp soy sauce
- 2 tbsp apple cider vinegar
- 2 tbsp pure maple syrup
- 1 tbsp toasted sesame oil
- 3 clove garlic
- 14 oz coleslaw mix (bagged)
- 1 bunch green onions / scallions
- 2 tbsp vegetable oil
- 1/3 cup roasted peanuts(optional)
Method
Boil the linguine and save a cup of the cooking water.
Press the tofu dry, cube it and brown it in the vegetable oil until crisp on several sides.
Whisk the peanut butter, soy sauce, vinegar, maple syrup, sesame oil and minced garlic with a half cup of hot pasta water.
Toss the drained noodles with the sauce, loosening with more pasta water until it coats every strand.
Fold in the raw coleslaw mix so it stays crunchy, along with the tofu.
Top with sliced scallions and chopped peanuts.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $44.28 | $11.07 | 11 of 11 ingredients |
| United Kingdom | £22.26 | £5.57 | 10 of 11 ingredients |
| Australia | $47.23 | $11.81 | 10 of 11 ingredients |
| Mexico | $985.13 | $246.28 | 10 of 11 ingredients |
| New Zealand | $49.11 | $12.28 | 9 of 11 ingredients |
| Greece | 28,31 € | 7,08 € | 9 of 11 ingredients |
| Canada | $47.29 | $11.82 | 9 of 11 ingredients |
| Germany | 36,61 € | 9,15 € | 9 of 11 ingredients |
| Austria | € 27,15 | € 6,79 | 9 of 11 ingredients |
| Egypt | ١٬١٠٤٫٥٩ ج.م.* | ٢٧٦٫١٥ ج.م. | 6 of 11 ingredients |
| Spain | 6,10 €* | 1,53 € | 5 of 11 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
Shopping somewhere we haven’t reached? See every price we hold and add what your shop charges.
The bigger number is usually the food that never gets cooked at all. Work out what your household throws away