Coconut Shrimp Curry
Shrimp simmered briefly in a coconut curry sauce with peppers, served over jasmine rice.
- Serves
- 4
- Total time
- 30 min
- Cost per serving (United States)
- $13.80
Ingredients
- 1 1/4 lb frozen raw shrimp
- 2 tbsp coconut oil
- 1 yellow onions
- 1 red bell pepper
- 3 clove garlic
- 3/4 oz fresh ginger root
- 1 tbsp curry powder
- 13 1/2 oz canned coconut milk
- 1 tbsp fish sauce
- 1 lime
- 1 1/2 cup jasmine rice
- 1/2 bunch cilantro(optional)
Method
Cook the rice. Thaw the shrimp under cold water and pat dry.
Cook the sliced onion and pepper in the coconut oil 5 minutes.
Add the garlic, grated ginger and curry powder for one minute.
Pour in the coconut milk and simmer 6 minutes to thicken slightly.
Add the shrimp and cook just 3 minutes, until pink and curled.
Season with the fish sauce and lime juice and serve over rice with cilantro.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £29.72 | £7.43 | 11 of 11 ingredients |
| Australia | $76.37 | $19.09 | 11 of 11 ingredients |
| Egypt | ١٬٨٠٧٫٩٥ ج.م. | ٤٥١٫٩٩ ج.م. | 11 of 11 ingredients |
| Canada | $138.00 | $34.50 | 11 of 11 ingredients |
| United States | $55.21 | $13.80 | 10 of 11 ingredients |
| New Zealand | $52.39 | $13.10 | 10 of 11 ingredients |
| Germany | 60,28 € | 15,07 € | 9 of 11 ingredients |
| Mexico | $833.83 | $208.46 | 8 of 11 ingredients |
| Austria | € 62,10* | € 15,53 | 7 of 11 ingredients |
| Greece | 22,73 €* | 5,68 € | 6 of 11 ingredients |
| Spain | 7,44 €* | 1,86 € | 5 of 11 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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