Sweet Potato and Black Bean Chili

Ingredients

• 1 1/2 lb sweet potatoes
• 30 oz canned black beans
• 2 tbsp extra virgin olive oil
• 1 yellow onions
• 1 red bell pepper
• 4 clove garlic
• 2 tbsp chili powder
• 2 tsp ground cumin
• 28 oz canned fire-roasted tomatoes
• 2 cup vegetable broth
• 1 lime
• 1/2 bunch cilantro(optional)

Method

1. 1

   Cook the diced onion and pepper in the olive oil 6 minutes.

2. 2

   Add the garlic, chili powder and cumin and cook one minute.

3. 3

   Stir in the peeled, cubed sweet potato, the tomatoes and the broth.

4. 4

   Simmer covered 20 minutes, until the sweet potato is nearly tender.

5. 5

   Add the drained beans and simmer uncovered 10 minutes more, until thick.

6. 6

   Season with salt and finish with lime juice and cilantro.

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