Sweet Potato and Black Bean Chili
A thick vegan chili where sweet potato goes soft and sweet against smoky chile heat.

- Serves
- 4
- Total time
- 50 min
- Cost per serving (United States)
- $7.55
Ingredients
- 1 1/2 lb sweet potatoes
- 30 oz canned black beans
- 2 tbsp extra virgin olive oil
- 1 yellow onions
- 1 red bell pepper
- 4 clove garlic
- 2 tbsp chili powder
- 2 tsp ground cumin
- 28 oz canned fire-roasted tomatoes
- 2 cup vegetable broth
- 1 lime
- 1/2 bunch cilantro(optional)
Method
Cook the diced onion and pepper in the olive oil 6 minutes.
Add the garlic, chili powder and cumin and cook one minute.
Stir in the peeled, cubed sweet potato, the tomatoes and the broth.
Simmer covered 20 minutes, until the sweet potato is nearly tender.
Add the drained beans and simmer uncovered 10 minutes more, until thick.
Season with salt and finish with lime juice and cilantro.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| Canada | $100.41 | $25.10 | 11 of 11 ingredients |
| United Kingdom | £22.64 | £5.66 | 10 of 11 ingredients |
| United States | $30.20 | $7.55 | 9 of 11 ingredients |
| Australia | $37.10 | $9.28 | 9 of 11 ingredients |
| New Zealand | $45.70 | $11.43 | 9 of 11 ingredients |
| Greece | 18,28 € | 4,57 € | 8 of 11 ingredients |
| Egypt | ٥٤٨٫٤٨ ج.م. | ١٣٧٫١٢ ج.م. | 8 of 11 ingredients |
| Germany | 26,03 € | 6,51 € | 8 of 11 ingredients |
| Mexico | $629.53 | $157.38 | 8 of 11 ingredients |
| Spain | 11,31 €* | 2,83 € | 7 of 11 ingredients |
| Austria | € 18,37* | € 4,59 | 6 of 11 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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