Chipotle Beef Barbacoa Tacos
Chuck braised with chipotle and lime until shreddable, piled into warm corn tortillas.

- Serves
- 4
- Total time
- 195 min
- Cost per serving (United States)
- $12.68
Ingredients
- 2 1/4 lb beef chuck roast
- 2 tbsp vegetable oil
- 1 yellow onions
- 5 clove garlic
- 3 oz chipotle peppers in adobo
- 1 tbsp ground cumin
- 2 tsp dried oregano
- 2 cup beef broth
- 2 lime
- 12 corn tortillas
- 1 red onion
- 1/2 bunch cilantro(optional)
Method
Heat the oven to 325F. Cut the chuck into large chunks, salt them, and brown in the oil in a Dutch oven.
Add the quartered yellow onion, garlic, chipotles in adobo, cumin, oregano and broth.
Cover and braise in the oven 3 hours, until the beef shreds under a fork.
Shred the meat in the pot and stir it through the sauce. Add the juice of one lime and salt to taste.
Warm the corn tortillas in a dry pan until pliable.
Serve with finely diced red onion, cilantro and the remaining lime cut into wedges.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £42.68 | £10.67 | 11 of 11 ingredients |
| Australia | $88.83 | $22.21 | 11 of 11 ingredients |
| United States | $50.70 | $12.68 | 10 of 11 ingredients |
| Canada | $156.46 | $39.12 | 10 of 11 ingredients |
| Austria | € 48,47 | € 12,12 | 10 of 11 ingredients |
| New Zealand | $125.24 | $31.31 | 9 of 11 ingredients |
| Mexico | $1,453.64 | $363.41 | 9 of 11 ingredients |
| Germany | 25,09 € | 6,27 € | 8 of 11 ingredients |
| Greece | 44,82 €* | 11,21 € | 7 of 11 ingredients |
| Egypt | ٧٦٨٫٨٥ ج.م.* | ١٩٢٫٢١ ج.م. | 7 of 11 ingredients |
| Spain | 13,60 €* | 3,40 € | 7 of 11 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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