Beef and Mushroom Stroganoff
Seared beef and mushrooms in a sour cream pan sauce over egg noodles.
- Serves
- 4
- Total time
- 40 min
- Cost per serving (United States)
- $11.85
Ingredients
- 1 1/4 lb top sirloin steak
- 10 oz cremini (baby bella) mushrooms
- 3 tbsp unsalted butter
- 1 yellow onions
- 3 clove garlic
- 2 tbsp all-purpose flour
- 2 cup beef broth
- 1 tbsp dijon mustard
- 3/4 cup sour cream
- 10 oz egg noodles
- 1/4 bunch fresh flat-leaf parsley(optional)
Method
Slice the beef thin, salt it, and sear it fast in 1 tbsp butter over high heat. Take it out while still pink.
Melt the rest of the butter and cook the sliced mushrooms until browned and dry, 8 minutes.
Add the sliced onion for 4 minutes, then the garlic for one.
Stir in the flour, then whisk in the broth and dijon and simmer until it thickens.
Boil the egg noodles meanwhile.
Off the heat, stir in the sour cream and the beef with its juices. Serve over the noodles with parsley.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £24.69 | £6.17 | 10 of 10 ingredients |
| Australia | $63.77 | $15.94 | 10 of 10 ingredients |
| Canada | $86.23 | $21.56 | 9 of 10 ingredients |
| United States | $47.38 | $11.85 | 8 of 10 ingredients |
| New Zealand | $67.06 | $16.77 | 8 of 10 ingredients |
| Mexico | $714.41 | $178.60 | 8 of 10 ingredients |
| Greece | 28,82 €* | 7,21 € | 6 of 10 ingredients |
| Egypt | ٧٤٥٫٥٨ ج.م.* | ١٨٦٫٤٠ ج.م. | 6 of 10 ingredients |
| Spain | 14,01 €* | 3,50 € | 6 of 10 ingredients |
| Germany | 14,83 €* | 3,71 € | 6 of 10 ingredients |
| Austria | € 39,27* | € 9,82 | 6 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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