Kielbasa, Potato, and Cabbage Sheet Pan

Ingredients

• 13 oz kielbasa / smoked sausage
• 1 1/2 lb yukon gold potatoes
• 1 green cabbage
• 1 yellow onions
• 3 tbsp extra virgin olive oil
• 2 tbsp dijon mustard
• 2 tsp paprika
• 2 tsp salt
• 1/2 tsp ground black pepper

Method

1. 1

   Heat the oven to 425F.

2. 2

   Cut the potatoes into 1-inch chunks and toss with 2 tablespoons oil, the paprika, half the salt, and the pepper. Spread on a large sheet pan and roast 15 minutes.

3. 3

   Cut half the cabbage into thick wedges and slice the onion. Toss both with the remaining oil and salt.

4. 4

   Slice the kielbasa into coins. Add the cabbage, onion, and sausage to the pan and toss with the potatoes.

5. 5

   Roast 20 minutes more, turning once, until the cabbage edges are browned and the potatoes are tender.

6. 6

   Drizzle with the Dijon thinned with a spoonful of water before serving.

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