Kielbasa, Cabbage and Potato Skillet
Sliced kielbasa browned with cabbage and potatoes in one pan, cheap and filling.
- Serves
- 4
- Total time
- 40 min
- Cost per serving (United States)
- $9.82
Ingredients
- 14 oz kielbasa / smoked sausage
- 1 1/4 lb yukon gold potatoes
- 1/2 green cabbage
- 1 yellow onions
- 2 tbsp vegetable oil
- 3 clove garlic
- 1 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp paprika
- 1/2 cup chicken broth
Method
Slice the kielbasa into coins and brown them in the oil in a large skillet. Set aside.
Add the diced potatoes to the fat and cook 10 minutes, covered, stirring occasionally.
Add the sliced onion and cook 4 minutes, then the garlic for one.
Pile in the shredded cabbage with the broth, cover and steam 8 minutes until it wilts and softens.
Return the kielbasa and stir in the mustard, vinegar and paprika.
Cook uncovered a few minutes to drive off the liquid, then season with salt and pepper.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £24.04 | £6.01 | 9 of 10 ingredients |
| Australia | $54.86 | $13.72 | 9 of 10 ingredients |
| United States | $39.29 | $9.82 | 8 of 10 ingredients |
| Greece | 23,91 € | 5,98 € | 8 of 10 ingredients |
| Canada | $41.41 | $10.35 | 8 of 10 ingredients |
| Mexico | $1,013.59 | $253.40 | 8 of 10 ingredients |
| New Zealand | $42.94 | $10.74 | 7 of 10 ingredients |
| Spain | 13,61 € | 3,40 € | 7 of 10 ingredients |
| Germany | 17,85 € | 4,46 € | 7 of 10 ingredients |
| Egypt | ٤٣٦٫٧٨ ج.م.* | ١٠٩٫٢٠ ج.م. | 6 of 10 ingredients |
| Austria | € 29,02* | € 7,26 | 6 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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