Polish Scrambled Eggs with Kielbasa
Eggs scrambled soft in the fat from browned kielbasa, with chives and rye-style bread.
- Serves
- 4
- Total time
- 23 min
- Cost per serving (United States)
- $6.71
Ingredients
- 8 large eggs
- 13 oz kielbasa / smoked sausage
- 2 tbsp unsalted butter
- 1 bunch green onions / scallions
- 1 tsp kosher salt
- 3/4 tsp ground black pepper
- 8 whole wheat sandwich bread
- 1/2 cup sour cream(optional)
Method
Slice the kielbasa into coins and brown it in a skillet over medium heat for 6 minutes, until the edges curl and crisp.
Lower the heat and add the butter to the rendered fat.
Beat the eggs with the salt and pepper and pour them in.
Stir slowly and constantly, keeping the heat low, until the eggs come together in soft curds after about 4 minutes.
Pull the pan off the heat while they still look loose.
Fold in the sliced scallions, spoon over toasted bread, and add a dollop of sour cream.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $26.82 | $6.71 | 7 of 7 ingredients |
| United Kingdom | £26.83 | £6.71 | 6 of 7 ingredients |
| Greece | 27,88 € | 6,97 € | 6 of 7 ingredients |
| Australia | $35.26 | $8.82 | 5 of 7 ingredients |
| New Zealand | $50.58 | $12.65 | 5 of 7 ingredients |
| Canada | $72.25 | $18.06 | 5 of 7 ingredients |
| Spain | 16,83 € | 4,21 € | 5 of 7 ingredients |
| Mexico | $603.35 | $150.84 | 5 of 7 ingredients |
| Egypt | ٥٥٦٫٢٧ ج.م.* | ١٣٩٫٠٧ ج.م. | 4 of 7 ingredients |
| Germany | 9,86 €* | 2,47 € | 3 of 7 ingredients |
| Austria | € 25,87* | € 6,47 | 3 of 7 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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