Pinto Bean Tostada Salad
Smashed cumin pintos on crisp corn tortillas under a lime-dressed cabbage and avocado salad.
- Serves
- 4
- Total time
- 30 min
- Cost per serving (United States)
- $7.56
Ingredients
- 30 oz canned pinto beans
- 12 corn tortillas
- 1/2 green cabbage
- 2 avocado
- 3 lime
- 2 tsp ground cumin
- 1 1/2 tsp chili powder
- 5 tbsp extra virgin olive oil
- 1/2 red onion
- 2 tsp kosher salt
- 1/2 bunch cilantro(optional)
Method
Heat the oven to 425F. Brush the corn tortillas on both sides with 2 tablespoons oil and bake 10 to 12 minutes, turning once, until crisp.
Warm the drained pintos in a skillet with 1 tablespoon oil, the cumin, chili powder, and salt, mashing them coarsely with a splash of water.
Shred the cabbage thinly and slice the red onion.
Toss the cabbage and onion with the juice of two limes, the remaining oil, and a pinch of salt.
Spread the beans over the crisp tortillas.
Pile the slaw and sliced avocado on top, add cilantro, and finish with the last lime.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United States | $30.23 | $7.56 | 10 of 10 ingredients |
| Australia | $63.47 | $15.87 | 10 of 10 ingredients |
| Canada | $128.46 | $32.12 | 10 of 10 ingredients |
| United Kingdom | £20.21 | £5.05 | 9 of 10 ingredients |
| Mexico | $943.23 | $235.81 | 9 of 10 ingredients |
| New Zealand | $42.56 | $10.64 | 7 of 10 ingredients |
| Greece | 21,14 € | 5,29 € | 7 of 10 ingredients |
| Egypt | ٦٩٧٫٣٤ ج.م. | ١٧٤٫٣٤ ج.م. | 7 of 10 ingredients |
| Spain | 20,92 € | 5,23 € | 7 of 10 ingredients |
| Austria | € 30,93* | € 7,73 | 6 of 10 ingredients |
| Germany | 12,75 €* | 3,19 € | 5 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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