Broiled Paprika Chicken with Charred Lemon
Bone-in thighs broiled until the skin crackles, with lemon halves charred right alongside.
- Serves
- 4
- Total time
- 35 min
- Cost per serving (United States)
- $5.79
Ingredients
- 2 1/2 lb bone-in chicken thighs
- 2 tsp smoked paprika
- 2 tsp paprika
- 4 clove garlic
- 3 tbsp extra virgin olive oil
- 2 lemon
- 2 1/2 tsp kosher salt
- 1 1/2 lb yukon gold potatoes
- 1/4 bunch fresh flat-leaf parsley(optional)
Method
Heat the oven to 425F. Toss the potatoes, cut into wedges, with 1 tablespoon oil and salt on a sheet pan and roast 15 minutes.
Rub the thighs with the remaining oil, both paprikas, minced garlic, and salt.
Push the potatoes aside and lay the thighs skin-side up on the pan with the lemons halved cut-side up.
Roast 20 minutes, then switch to the broiler for 4 to 5 minutes until the skin is crisp and blistered.
Rest 5 minutes, then squeeze the charred lemons over everything and scatter with parsley.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| Australia | $55.95 | $13.99 | 8 of 8 ingredients |
| Greece | 25,17 € | 6,29 € | 8 of 8 ingredients |
| United Kingdom | £21.42 | £5.36 | 7 of 8 ingredients |
| New Zealand | $75.31 | $18.83 | 7 of 8 ingredients |
| Canada | $85.94 | $21.49 | 7 of 8 ingredients |
| United States | $23.14 | $5.79 | 6 of 8 ingredients |
| Egypt | ٥٨٨٫٥١ ج.م. | ١٤٧٫١٣ ج.م. | 6 of 8 ingredients |
| Spain | 17,93 € | 4,48 € | 6 of 8 ingredients |
| Austria | € 13,03 | € 3,26 | 6 of 8 ingredients |
| Germany | 27,08 €* | 6,77 € | 5 of 8 ingredients |
| Mexico | $459.76* | $114.94 | 4 of 8 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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