Cod Braised in Tomatoes and Olives
Mild white fish poached in a garlicky tomato sauce with olives and capers.

- Serves
- 4
- Total time
- 35 min
Ingredients
- 1 1/2 lb cod fillets (frozen)
- 28 oz canned diced tomatoes
- 3 oz sliced black olives
- 1 oz capers
- 1 yellow onions
- 5 clove garlic
- 3 tbsp extra virgin olive oil
- 1 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper flakes
- 1 1/2 tsp kosher salt
- 1/4 bunch fresh flat-leaf parsley(optional)
Method
Thaw the cod fillets and pat them dry.
Heat the olive oil in a wide skillet over medium. Cook the sliced onion 6 minutes, then add the sliced garlic, oregano, and red pepper flakes for 1 minute.
Add the diced tomatoes with their juice, the sliced olives, the capers, and the salt. Simmer 10 minutes until slightly thickened.
Nestle the cod fillets into the sauce and spoon some over the top.
Cover and simmer gently 8 to 10 minutes, until the fish flakes easily.
Scatter with parsley and serve with rice or crusty bread for the sauce.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £37.89 | £9.47 | 10 of 10 ingredients |
| Spain | 35,65 € | 8,91 € | 10 of 10 ingredients |
| Austria | € 73,07 | € 18,27 | 9 of 10 ingredients |
| Australia | $40.09 | $10.02 | 8 of 10 ingredients |
| New Zealand | $51.85 | $12.96 | 8 of 10 ingredients |
| Greece | 37,11 € | 9,28 € | 8 of 10 ingredients |
| Egypt | ٨٧٨٫٤٧ ج.م. | ٢١٩٫٦٢ ج.م. | 8 of 10 ingredients |
| Germany | 43,73 € | 10,93 € | 8 of 10 ingredients |
| Canada | $95.47 | $23.87 | 7 of 10 ingredients |
| United States | $44.49* | $11.12 | 6 of 10 ingredients |
| Mexico | $456.45* | $114.11 | 4 of 10 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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