Hearty Lentil Soup
Brown lentils simmered with carrots, celery, and cumin into a thick, filling soup.

- Serves
- 4
- Total time
- 52 min
- Cost per serving (United States)
- $10.23
Ingredients
- 1 1/2 cup brown/green lentils
- 7 cup vegetable broth
- 3/4 lb carrots
- 1/2 bunch celery
- 1 yellow onions
- 4 clove garlic
- 14 1/2 oz canned diced tomatoes
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 3 tbsp extra virgin olive oil
- 2 tsp kosher salt
- 1 lemon
Method
Cook the diced onion, carrot, and celery in the olive oil over medium heat for 8 minutes.
Add the minced garlic, cumin, and smoked paprika and cook 1 minute until fragrant.
Rinse the lentils and add them with the diced tomatoes, the broth, and the salt.
Bring to a boil, then simmer partly covered for 30 minutes, until the lentils are soft.
Mash a ladleful against the side of the pot and stir it back in to thicken the soup.
Finish with the juice of the lemon, which is what keeps it from tasting flat.
What this costs, country by country
Each figure is the ingredients for the full recipe at prices read in that country’s own shops, in its own currency. Nothing here is converted from dollars.
| Country | Whole recipe | Per serving | Priced from |
|---|---|---|---|
| United Kingdom | £38.18 | £9.55 | 12 of 12 ingredients |
| Canada | $129.39 | $32.35 | 12 of 12 ingredients |
| United States | $40.92 | $10.23 | 11 of 12 ingredients |
| Australia | $45.36 | $11.34 | 11 of 12 ingredients |
| New Zealand | $76.91 | $19.23 | 11 of 12 ingredients |
| Greece | 28,25 € | 7,06 € | 11 of 12 ingredients |
| Egypt | ٨٩٨٫١٧ ج.م. | ٢٢٤٫٥٤ ج.م. | 11 of 12 ingredients |
| Spain | 18,81 € | 4,70 € | 11 of 12 ingredients |
| Austria | € 34,69 | € 8,67 | 9 of 12 ingredients |
| Mexico | $722.31* | $180.58 | 8 of 12 ingredients |
| Germany | 20,72 €* | 5,18 € | 7 of 12 ingredients |
* We have read fewer than seven in ten of these ingredients in that country, so the total is a partial figure and the real one is higher.
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